Mashed Potatoes Britt Recipes

BASIC MASHED POTATOES

Basic Mashed Potatoes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g

MASHED POTATOES BRITT

Mashed Potatoes Britt image

Make and share this Mashed Potatoes Britt recipe from Food.com.

Provided by Allyoop

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 potatoes
1 clove garlic
1 tablespoon salad oil
2 tablespoons unsalted butter
1/4 teaspoon celery seed
1/2 cup cream
salt, pepper and paprika to taste

Steps:

Boil and mash potatoes.
Heat the salad oil, add the garlic& fry until golden brown.
Add the rest of the ingredients.
Add to the potatoes.
Mash until creamy and fluffy.
Serve without delay.

Nutrition Facts : Calories 331.7, Fat 12.5, SaturatedFat 6.7, Cholesterol 32.3, Sodium 24.6, Carbohydrate 50.4, Fiber 6.3, Sugar 2.2, Protein 6.3

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