Mashed Potato With Tahini Recipes

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MASHED POTATO WITH TAHINI



Mashed Potato With Tahini image

Make and share this Mashed Potato With Tahini recipe from Food.com.

Provided by lemoncurd

Categories     Lebanese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

5 medium potatoes
1 tablespoon butter
1 lemon, juice of
1/4 cup tahini
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 teaspoon sumaq
extra virgin olive oil

Steps:

  • Peel and cube potatoes and boil in water till soft (As for mash potatoes).
  • Drain potatoes add Potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.
  • Note: you could mash all the potato ingredients together with a potato masher for a more courser texture.
  • Pour out into a serving plate, sprinkle cumin and sumaq and drizzle with olive oil.
  • Serve as an appetizer or as a side to meat.

Nutrition Facts : Calories 323.8, Fat 10.4, SaturatedFat 2.9, Cholesterol 7.6, Sodium 630.3, Carbohydrate 52.4, Fiber 7.5, Sugar 2.4, Protein 8.3

MEDITERRANEAN MASHED POTATOES



Mediterranean Mashed Potatoes image

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its own or drizzled with tahini sauce. -Nikki Haddad, Germantown, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 6

8 large potatoes (about 6-1/2 pounds), peeled and cubed
3 garlic cloves
1 teaspoon plus 3/4 teaspoon salt, divided
1/2 cup olive oil
1/4 cup lemon juice
1/2 cup pine nuts, toasted

Steps:

  • Place potatoes in a stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Meanwhile, mince garlic; sprinkle with 1 teaspoon salt. Mash garlic with flat side of the knife blade, forming a smooth paste. In a small bowl, whisk oil, lemon juice, garlic mixture and remaining salt until blended., Drain potatoes; return to pan. Mash potatoes, gradually adding oil mixture. Transfer to a serving dish; sprinkle with pine nuts.

Nutrition Facts : Calories 192 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 262mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

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