Mashed Potato Truffles Dark Chocolate And Orange Sp5 Recipes

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MASHED POTATO TRUFFLES: DARK CHOCOLATE AND ORANGE #SP5



Mashed Potato Truffles: Dark Chocolate and Orange #SP5 image

Official Contest Entry: Simply Potatoes 5Fix #SP5 Potatoes aren't just for savory dishes--they belong in dessert, too! This is a simple base recipe for indulgent candy truffles. I use chocolate and orange as my flavors here, but you can change flavors easily while keeping the basic amounts the same. For each 1/2 cup of mashed potatoes, you'll want: 1 cup of some kind of chocolate*, up to 2 Tb of fruit juice (zest too!) OR 1 tsp flavored extract like almond, then another cup of something to roll your truffles in (melted chocolate/white chocolate, shredded coconut, cocoa powder, crushed nuts). Want to make things look fancy? Add a few sprinkles, crushed potato chips, or a contrasting chocolate drizzle. *Note that "white" chocolate doesn't set like chocolate does. If you want to use it for your filling, allow 3 hours to chill in a freezer, then thaw and form balls, OR follow the recommended amounts but also add 2 cups shredded coconut to help thicken and chill normally.

Provided by Just Garlic

Categories     Candy

Time 1h20m

Yield 8-10 truffles, 4-5 serving(s)

Number Of Ingredients 3

1/2 cup Simply Potatoes Traditional Mashed Potatoes
1 navel orange, zest and juice
2 cups dark chocolate chips, divided

Steps:

  • In a mixing bowl, combine well the mashed potatoes, the zest of one navel orange, and the juice of half of the orange.
  • Melt 1 cup of the chocolate chips either in a double boiler, or by heating in the microwave for approximately 1.5 minutes, stirring every 25-30 seconds.
  • Once the chocolate is thoroughly melted, add it to the potato mixture, stir well to combine, then allow the mix to chill in the refrigerator for 30-60 minutes, or until a scooped portion of the mix can be easily shaped (rolled in your hands).
  • Line a baking sheet with wax paper. You're ready to form the truffles: scoop an approximately tablespoon-sized amount of the filling, and form into a ball by rolling with your hands. Set these on the wax paper, then allow the balls to chill in the refrigerator or freezer for another 30 minutes.
  • Melt the remaining chocolate chips and dip the chilled filling balls to coat completely. The chocolate sets quickly, so work fast, and enjoy! These keep very well in the refrigerator and freezer and make great gifts.

DARK CHOCOLATE ORANGE TRUFFLES



Dark Chocolate Orange Truffles image

I love chocolate truffles, so you can imagine my delight when I came across the recipe for these dark and decadent confections. The hint of orange makes them deliciously different from other candies. -Theresa Young, McHenry, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

1 package (12 ounces) dark chocolate chips
3/4 cup heavy whipping cream
1 teaspoon orange extract
1/3 cup sugar

Steps:

  • In a microwave, melt chocolate; stir until smooth. Gradually stir in cream until blended. Stir in extract. Cool to room temperature, stirring occasionally. Refrigerate until firm. Shape into 3/4-in. balls. Roll in sugar.

Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 2mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SIMPLY SCALLOPED POTATOES #SP5



Simply Scalloped Potatoes #SP5 image

Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.

Provided by Carolyn B.

Categories     Potato

Time 1h

Yield 6 cups, 8 serving(s)

Number Of Ingredients 5

6 cups Simply Potatoes Homestyle Slices
1 cup heavy cream
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups shredded cheddar cheese

Steps:

  • Arrange layer over potatoes in greased casserole dish.
  • Sprinkle with salt.
  • Repeat layering, ending in potatoes.
  • Mix cream and broth, pour over potatoes.
  • Sprinkle cheese over top and cover dish with foil.
  • Preheat oven to 400 degrees and bake for 30 minutes.
  • Remove foil and continue baking for another 10 minutes.

SIMPLY IRRESISTIBLE TROPICAL POTATO SALAD #SP5



Simply Irresistible Tropical Potato Salad #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This recipe for potato salad will have your taste buds begging for seconds and thirds! It is fast and simple to make. Although fast and simple to make, it will definitely satisfy your appetite! This dish is perfect for lunch, dinner. side dish, or a small dish for eating in between meals!

Provided by Roger B.

Categories     Potato

Time 13m

Yield 5 serving(s)

Number Of Ingredients 5

1 lb Simply Potatoes Traditional Mashed Potatoes
1 2/3 cups mayonnaise
1 1/2 cups peaches (finely chopped)
1 1/2 cups ham (finely chopped)
2 tablespoons white cheddar cheese (powdered)

Steps:

  • First microwave Simply Potatoes Traditional Mashed Potatoes on high for 3 minutes with plastic film peeled on the corner for ventilation.
  • Then peel off plastic film entirely and stir Simply Potatoes Traditional Mashed Potatoes thoroughly, then place back in microwave for 1 minute.
  • Take Simply Potatoes Traditional Mashed Potatoes and pour into a mixing bowl.
  • Add 1 2/3 cups of mayonnaise, 1 1/2 cups of finely chopped peaches, 1 1/2 cups of finely chopped ham and 2 tbsp of white cheddar cheese to mixing bowl. Stir until all ingredients are thoroughly mixed, then serve!

Nutrition Facts : Calories 398.6, Fat 29.8, SaturatedFat 5.3, Cholesterol 45.7, Sodium 1214.3, Carbohydrate 23.2, Fiber 0.7, Sugar 8.9, Protein 11.3

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