Mashed Potato Topped Hot Dogs Recipes

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QUICK AND EASY HOT DOGS WITH MASHED POTATOS



Quick and Easy Hot Dogs With Mashed Potatos image

This is an alternative to the traditional "hot dog and french fries" meal; not much harder to make but the taste and presentation appeal to adults as well as kids. I've found that Nathan's or Boar's Head hot dogs work best (I usually prefer Hebrew National brand but they are too dry for this recipe). And thick mashed potatoes work better than thin; the recipe calls for instant because it's quick and easy but leftover mashed potatoes are even better. I typically spoon the mashed potatoes onto the hot dogs but others may use a pastry bag and large whipped cream nozzle to ritz them up (it's pretty cool looking)

Provided by Chickermunker

Categories     < 30 Mins

Time 20m

Yield 4 Hot Dogs, 4 serving(s)

Number Of Ingredients 6

4 hot dogs (Nathan's or Boar's Head)
1/4 teaspoon ground dry mustard
1 cup instant mashed potatoes (Idahoan or preferred brand)
1/8 cup grated parmesan cheese
1/4 teaspoon ground garlic
1 dash paprika

Steps:

  • Prepare mashed potatoes according to package directions, set aside.
  • Split hot dogs lengthwise, spread open on cookie sheet (moist inner portion should be facing up).
  • Sprinkle ground mustard on hot dogs.
  • Stir cheese and garlic into mashed potatoes; spoon into split.
  • Sprinkle paprika over the top.
  • Bake at 350°F for 10 minutes; until hot.

Nutrition Facts : Calories 216.1, Fat 14.3, SaturatedFat 5.8, Cholesterol 26.6, Sodium 576.5, Carbohydrate 14.2, Fiber 1, Sugar 2.1, Protein 7.6

HOT DOGS WITH MASHED POTATOES



Hot Dogs With Mashed Potatoes image

A budget meal to keep in mind during those in-between paycheck weeks, when you just need to eek out few more days without running to the grocery store, and when you and the kids are just plain sick of pasta.

Provided by AshleyP

Categories     Cheesecake

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

2 cups parmesan cheese or 2 cups cheddar cheese, grated
2 -3 cups leftover mashed potatoes
1 regular package hot dog (any flavor)

Steps:

  • Split the hot dogs lengthwise and place on a cookie sheet.
  • Fill the split with mashed potatoes. Sprinkle grated cheese on top.
  • Bake at 350°F until the hot dogs are done and the cheese is melted, about 10 minutes.

LOADED POTATO DOGS



Loaded Potato Dogs image

Crunchy, creamy, tasty, these potato dogs have it all! A new look for family-favorite hot dogs and potatoes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 9

1/2 cup water
2 tablespoons butter
1/2 cup milk
1 box (4.9 oz) Betty Crocker™ Ultimate loaded mashed potatoes
5 round wooden sticks with one pointed end
5 beef hot dogs
1/2 cup finely crushed corn chips
1 pouch Cheese Sauce (from potato mix box)
1 tablespoon milk

Steps:

  • Heat oven to 400°F. In 1-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in milk and potatoes until well blended (mixture will be thick).
  • Insert 1 stick into each hot dog. Pack mashed potatoes around each hot dog, covering hot dogs completely. Roll in corn chips to coat; place on ungreased large cookie sheet.
  • Bake 10 to 15 minutes or until hot dogs are hot and coating is light golden brown.
  • Meanwhile, heat remaining tablespoon milk and Cheese Sauce in small microwavable bowl on high 30 to 40 seconds, stirring once. Serve loaded dogs with Cheese Sauce.

Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 1/2 g

MASHED POTATO AND CHEESY HOT DOG BAKE



Mashed Potato and Cheesy Hot Dog bake image

Another hot dog dish my husband just loves.

Provided by barbara lentz

Categories     Casseroles

Time 50m

Number Of Ingredients 12

1/2 lb hot dogs sliced into pieces
1 can(s) cheddar cheese soup
1/2 c milk
2 c frozen corn thawed
1 large onion chopped
1 c water
3 Tbsp butter
1 1/2 c mashed potato flakes
1/2 c milk
1 large egg
1/4 c chives chopped
2 c shredded cheddar cheese

Steps:

  • 1. Preheat oven 350 degrees. Grease a 3 qt casserole dish. Mix the milk with the cheddar cheese soup. Add the hot dogs, corn and onion. Pour into casserole dish.
  • 2. Boil the water and butter on stove top. Remove from heat. add the potato flakes. Mix the milk and egg and add to potato mix. Stir in chives. Top the hot dog mixture with the potato mixture. Bake 30 minutes.
  • 3. Add the shredded cheese and bake another 10 minutes until melted and bubbly

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