Mashed Potato Stuffed Meatloaf Cups Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

MASHED POTATO STUFFED MEATLOAF CUPS RECIPE BY TASTY



Mashed Potato Stuffed Meatloaf Cups Recipe by Tasty image

Here's what you need: potato, butter, salt, pepper, shredded parmesan cheese, milk, ketchup, tomato paste, brown sugar, onion powder, mustard powder, paprika, cooking oil, onion, garlic, ground beef, salt, pepper, worcestershire sauce, shredded parmesan cheese, fresh parsley, egg, panko breadcrumbs, milk

Provided by Claire Nolan

Categories     Lunch

Yield 10 meatloaf cups

Number Of Ingredients 24

1 lb potato, cooked and peeled
2 tablespoons butter
1 teaspoon salt
½ teaspoon pepper
½ cup shredded parmesan cheese
1 cup milk
¾ cup ketchup
2 tablespoons tomato paste
¼ cup brown sugar
1 teaspoon onion powder
1 teaspoon mustard powder
1 teaspoon paprika
1 tablespoon cooking oil
1 cup onion, diced
1 tablespoon garlic, minced
1 lb ground beef, 85%/15% fat
1 teaspoon salt
1 teaspoon pepper
1 teaspoon worcestershire sauce
½ cup shredded parmesan cheese
¼ cup fresh parsley
1 egg, beaten
½ cup panko breadcrumbs
¼ cup milk

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Set aside and let cool.
  • Prepare the glaze by mixing ketchup, brown sugar, onion powder, mustard powder, and paprika in a bowl. Reserve half in a separate bowl to glaze once cooked.
  • Add oil in a skillet over medium heat, followed by onions and garlic. Cook until onions are translucent and fragrant. Set aside in a bowl to cool before adding to the meat mixture.
  • In a large bowl, combine ground beef, salt, pepper, worcestershire sauce, parmesan, parsley, cooled onions & garlic, egg, breadcrumbs and milk. Mix until combined.
  • Using a spoon or ice cream scooper, scoop the meat mixture and place into a greased 12 cup cupcake baking tin.
  • Using your fingers, spread the meat from the center to make a cup. Fill the middle with a small spoonful of mashed potatoes, and cover back up with the meat mixture.
  • Generously brush half of the reserved glaze on top of the meatloaf cups generously.
  • Bake for 25 minutes, reapplying the glaze halfway through. Once they are done cooking, brush with the remaining glaze that has Not been used on the raw meatloaves.
  • Enjoy!

Nutrition Facts : Calories 314 calories, Carbohydrate 24 grams, Fat 15 grams, Fiber 1 gram, Protein 19 grams, Sugar 9 grams

BACON-WRAPPED MASHED POTATO-STUFFED MEATLOAF RECIPE BY TASTY



Bacon-wrapped Mashed Potato-stuffed Meatloaf Recipe by Tasty image

Here's what you need: ground beef, onion, garlic, grated parmesan cheese, eggs, panko breadcrumbs, salt, pepper, worcestershire sauce, milk, fresh parsley, ketchup, brown sugar, mustard powder, onion powder, paprika, tomato paste, yukon gold potato, butter, salt, pepper, milk, bacon

Provided by Claire Nolan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 23

2 lb ground beef
1 cup onion, diced, sauteed
3 cloves garlic, minced, sauteed
1 ½ cups grated parmesan cheese, divided
2 eggs
1 cup panko breadcrumbs
2 teaspoons salt
1 ½ teaspoons pepper
2 teaspoons worcestershire sauce
½ cup milk
½ cup fresh parsley, finely chopped
1 ½ cups ketchup
½ cup brown sugar
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons paprika
¼ cup tomato paste
1 lb yukon gold potato, peeled, chopped, cooked
2 tablespoons butter
1 teaspoon salt
½ teaspoon pepper
1 cup milk
28 slices bacon, slices

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl, mix together beef, cooked onions and garlic, Parmesan, eggs, panko, salt, pepper, Worcestershire, milk and parsley. Set aside.
  • In another bowl, make the glaze by mixing ketchup, brown sugar, mustard powder, onion powder, paprika, and tomato paste. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked. Set aside.
  • In a large bowl, mash cooked potatoes, butter, salt, pepper, milk and parmesan to desired consistency. Set aside.
  • Line a bundt pan with slices of bacon and use a pastry brush to spread a layer of glaze on the inside of the bacon.
  • Add ⅔ of the meat to the bottom of the bundt pan and spread up the sides and up the middle of the pan making a "bowl" for the mashed potatoes.
  • Add the mashed potatoes into the "bowl" and smooth out. Top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, and fold the slices of bacon over the top of the meat. Cover with foil and bake for 1 hour, remove the foil after 30 minutes and carefully drain some of the fat before putting it back into the oven.
  • Place a cooling rack on top of the bundt pan and flip over onto a baking sheet. Remove the bundt pan and coat the meatloaf with the reserved glaze.
  • Broil on high for 3-5 minutes or until the glaze has caramelized.
  • Enjoy!

Nutrition Facts : Calories 618 calories, Carbohydrate 43 grams, Fat 29 grams, Fiber 2 grams, Protein 43 grams, Sugar 18 grams

MASHED POTATO-STUFFED MEATLOAF



Mashed Potato-Stuffed Meatloaf image

Forget mashed potatoes as a side dish and reinvent meatloaf with this spud-stuffed version. The potatoes are ready in no time, thanks to your microwave, and could easily become a weeknight go-to recipe all on their own.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 23

1 pound russet potatoes (about 2 medium), scrubbed clean
1/2 stick (4 tablespoons) unsalted butter, cut into pieces, at room temperature
1/3 cup sour cream
2 teaspoons finely chopped fresh chives
Kosher salt
1/2 cup breadcrumbs
2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
2 cloves garlic, minced
2 teaspoons dried oregano
Kosher salt and freshly ground black pepper
2 1/2 pounds meatloaf mix (or a combination of ground beef and pork)
1/3 cup grated Parmesan
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1/2 cup ketchup
1 teaspoon dark brown sugar
1 teaspoon apple cider vinegar
1 pound frozen peas
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
Unsalted butter, at room temperature, for serving
Coarsely ground black pepper, for serving

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with foil.
  • For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin. Mash the potatoes and butter in a medium bowl until smooth then fold in the sour cream, chives and 1 teaspoon salt until well combined. Set aside.
  • For the meatloaf: Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the oil, onions, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook, stirring, until onions are tender, about 8 minutes. Let cool slightly. Add the onion mixture to the bread crumbs along with the meatloaf mix, Parmesan and Worcestershire sauce. Toss and mix gently. Add the eggs and mix it completely into the meat mixture.
  • Transfer 1/2 of the meatloaf mixture to the prepared baking sheet and gently press into a 12- by-3-inch rectangle. Gently create a well down the middle of the meatloaf mixture with a 1/2-inch wall on all four sides. Spoon the mashed potato mixture into the well. Working with a quarter of the remaining meatloaf mixture, gently flatten the mixture with the palms of your hands. Lay the meatloaf mixture over 1/2 of the mashed potatoes. Repeat with the remaining meatloaf mixture ensuring the potatoes are completely enclosed.
  • For the glaze: Whisk together the ketchup, brown sugar and vinegar in a small bowl. Spoon the glaze evenly over the entire loaf.
  • Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
  • While the meatloaf is cooking, cook the peas according to package directions. Toss with the butter and season with salt and pepper. Keep warm.
  • Slice and serve the meatloaf with butter, black pepper and the peas.

MASHED POTATO MEAT LOAF



Mashed Potato Meat Loaf image

I created this recipe when my children were young and "meat loaf shy". They loved the potato surprise inside and the sauce that has a mild zip. Occasionally, I tuck canned green beans in the center of the potatoes to create a one-dish meal. -Dava Beck, Amarillo, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

1-1/3 cups water
1/3 cup milk
2 tablespoons butter
1-1/2 teaspoons salt, divided
1-1/3 cups mashed potato flakes
1 egg, lightly beaten
1/2 cup quick-cooking oats
1/2 cup chopped green pepper
1/3 cup chopped onion
3/4 teaspoon pepper
1 pound lean ground beef
1 can (11-1/2 ounces) spicy hot V8 juice
1/4 cup ketchup

Steps:

  • In a large saucepan, bring water, milk, butter and 1/2 teaspoon salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Fluff with a fork; set aside., In a large bowl, combine the egg, oats, green pepper, onion, pepper and remaining salt. Crumble beef over mixture and mix well., On a piece of waxed paper, pat beef mixture into a 12x8-in. rectangle. Spoon mashed potatoes lengthwise down the center third to within 1 in. of edges. Bring long sides over potatoes to meet in center; seal seam and edges., Place seam side up in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; drain. Pour V8 juice over loaf. Top with ketchup. , Bake 18-22 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 991mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

MASHED POTATO STUFFED MEATLOAF



Mashed Potato Stuffed Meatloaf image

A meat-and-potato lovers' delight-tasty meatloaf stuffed with cheesy mashed potatoes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 6

Number Of Ingredients 8

1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
1 cup water
1/2 cup milk
1 1/2 lb lean (at least 80%) ground beef
3/4 cup Progresso™ Italian style bread crumbs
1/2 cup ketchup
1/4 cup chopped green onions (4 medium)
2 eggs

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
  • In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
  • Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.

Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 g

More about "mashed potato stuffed meatloaf cups recipe by tasty"

MASHED POTATO STUFFED MEATLOAF RECIPE | THIS MAMA …
mashed-potato-stuffed-meatloaf-recipe-this-mama image
2020-09-16 Spoon or pour half of the spicy topping sauce over the entire meatloaf. (Leave the mashed potato stuffed meatloaf seam side up.) Place the stuffed meatloaf baking sheet in the oven at 350 degrees F for 45-50 minutes or until a meat thermometer reads 160 degrees F. Remove from the oven and let the stuffed meatloaf …
From thismamacooks.com
Reviews 2
Calories 431 per serving
Category Dinner
  • In a large bowl, add the egg, quick rolled oats, shredded carrots, diced onions, salt, minced basil, and ground beef. Using a potato masher or your hands mix together the ingredients until thoroughly combined.
  • Place a piece of parchment paper on a baking sheet. Pat meatloaf mixture into a 12-inch x 8-inch rectangle.
  • Spoon mashed potatoes down the length of the meatloaf mixture. Spread the mashed potatoes with the back of the spoon or a spatula within 1 inch of the meatloaf mixture edge.


MASHED POTATO STUFFED MEATLOAF | TASTEMADE
mashed-potato-stuffed-meatloaf-tastemade image
In a bowl, add the ground beef, garlic powder, onion powder, salt, black pepper, marjoram leaves, eggs and flour. Mix thoroughly and set aside. In a heavy bottomed pot over medium-low heat, add the mashed potatoes…
From tastemade.com
  • In a bowl, add the ground beef, garlic powder, onion powder, salt, black pepper, marjoram leaves, eggs and flour. Mix thoroughly and set aside.
  • In a heavy bottomed pot over medium-low heat, add the mashed potatoes, butter, heavy cream and milk. Mix thoroughly until the butter melts. Season with salt and pepper. Remove from heat and set aside.
  • Spread the meat mixture onto a surface covered with plastic wrap. Arrange the ham slices on top, spread with the mashed potatoes and top with a layer of mozzarella slices.


BACON-WRAPPED MASHED POTATO-STUFFED MEATLOAF RECIPE BY ...
bacon-wrapped-mashed-potato-stuffed-meatloaf-recipe-by image
2 teaspoons paprika. ¼ cup tomato paste. 1 lb yukon gold potato, peeled, chopped, cooked. 2 tablespoons butter. 1 teaspoon salt. ½ teaspoon pepper. 1 cup milk. 28 slices bacon, slices. Beef Dishes Food Dishes Dishes Recipes Main Dishes Bacon Recipes Cooking Recipes Bacon Wrapped Meatloaf …
From pinterest.com
92% (332)
Estimated Reading Time 5 mins
Servings 8


GREEDY GIRL : MASHED POTATO STUFFED MEATLOAF
greedy-girl-mashed-potato-stuffed-meatloaf image
2016-06-24 Fill the center with the mashed potatoes; Take the remaining beef mixture and seal in all the mashed potatoes; Turn out onto a baking tray lined with a silicone mat or parchment paper; Mix together the bbq sauce, ketchup, honey and thyme leaves; Paint a layer of this mixture on the meatloaf…
From greedygirlcooks.blogspot.com
Estimated Reading Time 2 mins


BACON-WRAPPED MASHED POTATO-STUFFED MEATLOAF - COOKING TV ...
bacon-wrapped-mashed-potato-stuffed-meatloaf-cooking-tv image
2018-11-22 Set aside. In a large bowl, mash cooked potatoes, butter, salt, pepper, milk and parmesan to desired consistency. Set aside. Line a bundt pan with slices of bacon …
From cookingtv-channel.com
Estimated Reading Time 2 mins


MASHED POTATO STUFFED MEATLOAF CUPS RECIPE BY TASTY ...
mashed-potato-stuffed-meatloaf-cups-recipe-by-tasty image
Mashed Potato Stuffed Meatloaf Cups Recipe by Tasty. 933 ratings · Makes 10. Tasty. 10M followers . ... 10 Delicious Burger Recipes were contributed by various …
From pinterest.com
99% (933)
Servings 10


MEATLOAF RECIPE WITH VEGAN MEAT - THE SMASHED POTATO

From thesmashedpotato.com
Estimated Reading Time 3 mins


MASHED POTATO STUFFED MEATLOAF RECIPE - FOOD NEWS
Mashed Potato Stuffed Meatloaf Cups Recipe by Tasty. For thicker mashed potatoes, remove half a cup (or all) of the broth by straining it after cooking but before mashing the potatoes. As for using a bundt pan to make this meatloaf, I cannot suggest it enough. Not only does it make for a pretty presentation with the convenient ring-like shape ...
From foodnewsnews.com


MASHED POTATO STUFFED MEATLOAF CUPS RECIPES
Place 1 1/2 cups of mashed potatoes on top of meat mixture, leaving a 1-inch border. Place the remaining meat mixture on top; form into a loaf, encasing the potato mixture. Bake 30 minutes, then brush remaining 2 tablespoons ketchup over meat loaf. Continue baking meat loaf until firm to the touch, about 20 minutes more. Serve immediately.
From tfrecipes.com


PROPER TASTY - BACON-WRAPPED MASHED POTATO-STUFFED ...
Bacon-Wrapped Mashed Potato-Stuffed Meatloaf. Proper Tasty. 4 mins · ·
From facebook.com


BACON-WRAPPED MASHED POTATO-STUFFED MEATLOAF – TASTY RECIPES
2020-07-19 Bacon-wrapped Mashed Potato-stuffed Meatloaf - Tasty Recipes - Bacon-wrapped Mashed Potato-stuffed Meatloaf - Tasty Recipes - Ingredients: 2 lb ground beef (900 g) 1 cup onion, diced, sauteed (150 g) 3 cloves garlic, minced, sauteed 1 ½ cups grated parmesan cheese, divided (165
From tastyeasy.net


POTATO STUFFED MEATLOAF RECIPES
2020-07-19 · Bacon-wrapped Mashed Potato-stuffed Meatloaf – Tasty Recipes. by tastyeasy July 19, 2020. Ingredients: 2 lb ground beef (900 g) 1 cup onion, diced, sauteed (150 g) 3 cloves garlic, minced, sauteed. 1 ½ cups grated parmesan cheese, divided (165 g) 2 eggs. 1 cup panko breadcrumbs (50 g) 2 teaspoons salt . 1 ½ teaspoons pepper. 2 teaspoons worcestershire …
From tfrecipes.com


MASHED POTATO-STUFFED MEATLOAF RECIPE - FOOD NEWS
Mashed Potato Stuffed Meatloaf Cups Recipe by Tasty. Spoon the potato mixture over meat mixture. Roll up jellyroll style removing wax paper as you go. Discard wax paper. Pinch edges and ends to seal. Place the meatloaf in a 9×13 baking dish. Bake at 375 degrees for 40 minutes. Combine tomato sauce, beef broth and mustard in a small bowl and spoon over the meatloaf. Bake an additional 10 ...
From foodnewsnews.com


Related Search