Mashed Potato Spinach Bake Recipes
POTATO SPINACH CASSEROLE
This simple recipe goes great with chicken, pork or steak.
Provided by LISA B7
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
- In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
- Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 61.2 g, Cholesterol 42.7 mg, Fat 17 g, Fiber 6.3 g, Protein 10.8 g, SaturatedFat 10.5 g, Sodium 766.3 mg, Sugar 2.9 g
SALLY'S SPINACH MASHED POTATOES
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Provided by Gail Kane
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
- In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 31 g, Cholesterol 58 mg, Fat 22.6 g, Fiber 4.6 g, Protein 9.1 g, SaturatedFat 14.1 g, Sodium 511.3 mg, Sugar 1.7 g
SPINACH MASHED POTATOES
A lot of folks say they don't like spinach-until they try this super side dish. Everyone who has ever tasted it has loved it.-Karen Wald, Dalton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach., Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.
Nutrition Facts : Calories 229 calories, Fat 14g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 387mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
MASHED POTATO SPINACH BAKE
I LIKE this potato recipe because it's a make-ahead dish and when the company rings the bell, it can be placed in the oven. Of Swedish origin, it was first served to my husband and me when we visited our daughter in Michigan and this was part of her Easter meal. She had received it from a friend.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, cook spinach in a small amount of water until wilted; drain well., Drain potatoes; place in a large bowl and mash. Stir in the spinach, sour cream, butter, chives and seasonings. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 249 calories, Fat 14g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 606mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
MASHED POTATO SPINACH CASSEROLE
This is one of my old stand-by recipes from the More with Less Cookbook. It's a good one for those nights when I don't really feel like cooking. I suppose this is meant to be a side dish, but I always up the amounts a bit and serve it as a meatless main dish. The original recipe calls for the addition of dill seed and chives, but I never use them for our family.
Provided by pattikay in L.A.
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel, cook and mash potatoes.
- Add sour cream, salt, pepper (and butter if desired).
- Mix in enough milk to bring it to your favorite mashed potato consistency.
- Add spinach (and seasonings if desired).
- Place in casserole dish and top with grated cheddar cheese. (sometimes I also mix a bit of the cheese in with the potatoes before topping).
- Bake in 350 oven for 20-30 minutes.
- We like to serve this with corn, which usually ends up mixed in with all the rest.
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5/5 (1)Total Time 50 minsServings 6-8
- Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
- Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended.
- Stir in spinach, cheese, and pecans, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. Bake at 350° for 35 minutes.
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Mix well and set aside. In 2 quart deep glass casserole or glass souffle dish, evenly spread one third of mashed potatoes, then a layer of squash mixture, …
From cdkitchen.com
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SPINACH MASHED POTATOES - EASY SIDE DISH RECIPES
2020-03-23 Drain spinach by squeezing water out of the package. Place into bowl with potatoes. Add sour cream and spics and mix well. Spread spinach mashed potato mixture …
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5/5 (4)Category Side DishesCuisine AmericanCalories 361 per serving
From saltysidedish.com
5/5 (4)Category Side DishesCuisine AmericanCalories 361 per serving
- Make your Homemade Mashed PotatoesTo get started, you first need to have mashed potatoes done. You may prep your mashed potatoes anyway you like if you have a recipe you already use or you can follow mine.
POTATO SPINACH CASSEROLE - POOK'S PANTRY RECIPE BLOG
2019-11-19 Add warm cream, remaining butter, parmesan cheese, salt and pepper to potatoes. Using an electric mixer, beat potatoes 3 – 4 minutes, until thoroughly combined. Add …
From pookspantry.com
5/5 (1)Estimated Reading Time 6 minsServings 8Calories 334 per serving
From pookspantry.com
5/5 (1)Estimated Reading Time 6 minsServings 8Calories 334 per serving
- In a medium sauté pan, cook diced onions and garlic in 1 tbsp butter over medium heat until onions are translucent, about 6 minutes. Set aside.
- Add spinach to the same pan (without rinsing) and cook until it is wilted and cooked down, about 4 minutes. Remove from pan and drain well. Squeeze out any excess liquid from the spinach. Set aside.
- Add potatoes to a large pot and cover with cold water. Add a big pinch of salt to the water. The water should taste a little salty.
HEALTHY POTATO AND SPINACH CASSEROLE RECIPE - PHOEBE ...
2014-01-30 Place the potatoes in a large pot of salted water and bring to a boil. Cook, uncovered, until the potatoes are fork tender, about 15 minutes. During the last minute of …
From foodandwine.com
Servings 4Total Time 35 mins
From foodandwine.com
Servings 4Total Time 35 mins
- Place the potatoes in a large pot of salted water and bring to a boil. Cook, uncovered, until the potatoes are fork tender, about 15 minutes. During the last minute of cooking, add the spinach.
- Drain, shaking out any excess water and return to the pot. Add the oil and mash the potatoes until smooth. Stir in the stock and season with salt and pepper to taste.
- Transfer the potatoes to a 3-quart ceramic baking dish and sprinkle the breadcrumbs over the top. Bake for 15 minutes, until the top is lightly browned and serve warm.
CHEESY SPINACH MASHED POTATO CASSEROLE | 12 TOMATOES
2017-10-13 Spread 1/2 of the mashed potatoes in the bottom of the prepared baking dish. Spread the ground beef on top of the mashed potato layer, followed by the spinach. Top with …
From 12tomatoes.com
3.6/5 (21)Estimated Reading Time 3 minsServings 4-6Total Time 45 mins
From 12tomatoes.com
3.6/5 (21)Estimated Reading Time 3 minsServings 4-6Total Time 45 mins
- In a large skillet over medium-high heat, brown the ground beef, onion, and 1/2 of the garlic until beef is cooked through. Add Worcestershire sauce and season with salt and pepper. Remove beef mixture from skillet and set aside.
- Reduce heat to medium. Add spinach to skillet and cook until wilted. Add remaining garlic, season with salt and pepper, and cook one minute more. Remove from heat.
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From bonappetit.com
5/5 (2)Servings 6
From bonappetit.com
5/5 (2)Servings 6
- Bring large pot of salted water to boil. Add baby spinach from four 6-ounce bags and cook 1 minute. Drain well. Squeeze out as much water as possible from spinach. Set spinach aside.
- Cook potatoes in large pot of boiling salted water until very tender, about 30 minutes. Drain well. Return potatoes to pot and mash until almost smooth. Set pot over low heat. Add butter and stir until melted. Gradually add 1 1/4 cups milk, mashing until smooth. Add cheese and reserved spinach and stir until cheese melts. Thin with more milk, if desired. Season to taste with salt and pepper. Transfer potatoes to bowl.
SPINACH MASHED POTATOES - CHEF IN TRAINING
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POTATO, SPINACH, AND MUSHROOM CASSEROLE RECIPE
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From diyjoy.com
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Instructions. Preheat oven to 350° F. Peel and cut potatoes. Place in a pan of cold water, bring to a boil and cook for approximately 15 minutes or until fork tender. Let the butter and cream cheese come to room temperature and cut into cubes. Drain boiled potatoes and place in a large bowl. Mash the potatoes and add in all ingredients except ...
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Estimated Reading Time 50 secs
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I LIKE this potato recipe because it’s a make-ahead dish and when the company rings the bell, it can be placed in the oven. Of Swedish origin, it was first served to my husband and me when we visited our daughter in Michigan and this was part of her Easter meal. She had received it from a …
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I LIKE this potato recipe because it’s a make-ahead dish and when the company rings the bell, it can be placed in the oven. Of Swedish origin, it was first served to my husband and me when we visited our daughter in Michigan and this was part of her Easter meal. She had received it from a …
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SPINACH MASHED POTATO BAKE RECIPES
Grease a 2 quart casserole dish. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash. In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish. Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
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Mashed Potato Spinach Bake Recipe: How to Make It top www.tasteofhome.com. Meanwhile, cook spinach in a small amount of water until wilted; drain well. Drain potatoes; place in a large bowl and mash. Stir in the spinach, sour cream, butter, chives and seasonings. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 20-25 …
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MASHED POTATO SPINACH BAKE RECIPE
Mashed potato spinach bake recipe. Learn how to cook great Mashed potato spinach bake . Crecipe.com deliver fine selection of quality Mashed potato spinach bake recipes equipped with ratings, reviews and mixing tips. Get one of our Mashed potato spinach bake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Spicy Maple …
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SPINACH MASHED POTATO CASSEROLE RECIPES
CREAMY SPINACH MASHED POTATO BAKE RECIPE | MYRECIPES. 2013-10-05 · Step 2. Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until … From myrecipes.com 5/5 (1) Total Time 50 mins Servings 6-8. Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and …
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MASHED POTATO SPINACH CASSEROLE - ALL INFORMATION ABOUT ...
Mashed Potato Spinach Casserole Recipe - Food.com hot www.food.com. Add sour cream, salt, pepper (and butter if desired). Mix in enough milk to bring it to your favorite mashed potato consistency. Add spinach (and seasonings if desired). Place in casserole dish and top with grated cheddar cheese. (sometimes I also mix a bit of the cheese in with the potatoes before …
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From therecipes.info
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