Mashed Potato Pizza Recipes

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STARKEY'S MASHED POTATO PIZZA



Starkey's Mashed Potato Pizza image

Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!

Provided by Eric Starkey

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 8

Number Of Ingredients 5

4 slices bacon
1 (14 ounce) package fresh or thawed frozen pizza dough
1 cup prepared mashed potatoes
1 cup shredded Cheddar cheese
¼ cup sour cream, for topping

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
  • Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
  • Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 28.7 g, Cholesterol 23.6 mg, Fat 10 g, Fiber 1 g, Protein 10.3 g, SaturatedFat 4.6 g, Sodium 608.4 mg, Sugar 3.1 g

MASHED POTATO PIZZA



Mashed Potato Pizza image

This mashed potato pizza tastes like a twice-baked potato on a crust. My kids love it!

Provided by Alissa

Categories     Main Dish Recipes     Pizza Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 (13.8 ounce) package refrigerated pizza dough
1 ¼ cups Parmesan and mozzarella cheese sauce (such as Ragu®)
1 ½ cups mashed potatoes
½ cup crumbled cooked bacon
1 cup chopped cooked broccoli
1 cup finely shredded Cheddar cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.
  • Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.
  • Top pizza with bacon, broccoli, and Cheddar cheese, in that order.
  • Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 35.2 g, Cholesterol 29.4 mg, Fat 12.3 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 4.9 g, Sodium 930.7 mg, Sugar 4.9 g

PLEASING POTATO PIZZA



Pleasing Potato Pizza image

I first heard of this distinctive pizza after a friend tried it at a restaurant. It inspired me to come up with my own recipe. The way the slices disappear, there's no doubt about this pizza's potatoey goodness. -Barbara Zimmer, Wanless, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 10

1 pound bacon strips, chopped
1 large onion, chopped
1/2 cup chopped sweet red pepper
2 pounds potatoes (about 3 large), peeled and cut into 1-inch cubes
1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup 2% milk
1/4 teaspoon salt
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese
Optional: Minced fresh chives and sour cream

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add onion and pepper; cook and stir until bacon is crisp. Drain well., Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Meanwhile, unroll and press pizza crust onto an ungreased 14-in. pizza pan; prick several times with a fork. Bake until lightly browned, about 15 minutes. Increase oven setting to 375°., Drain potatoes; return to pan. Mash potatoes, gradually adding milk and salt. Spread over crust. Top with bacon mixture and cheeses. , Bake until cheese is melted, 15-20 minutes. If desired, sprinkle with chives and serve with sour cream.

Nutrition Facts : Calories 456 calories, Fat 22g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1012mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

POTATO-CRUST PIZZA



Potato-Crust Pizza image

We grow potatoes and found this recipe is a great way to use up leftover mashed potatoes. This dish is a favorite among our family and friends.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 9

3 cups mashed potatoes (prepared with milk)
1 large egg, beaten
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted
1-1/2 teaspoons salt
1 can (8 ounces) pizza sauce
3 ounces sliced pepperoni
4 fresh mushrooms, sliced
1 cup shredded mozzarella cheese

Steps:

  • In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press onto bottom and up the sides of a greased 10-in. pie plate. Spread pizza sauce over potato mixture to within 1/2 in. of edges. Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 293 calories, Fat 18g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1518mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

GARLIC MASHED POTATO PIZZA



Garlic Mashed Potato Pizza image

Savory garlic mashed potatoes on a pizza crust. What a great idea! Video Instructions At: http://www.rhodesbread.com/recipes/view/2301

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 1h5m

Yield 10

Number Of Ingredients 10

9 rhodes frozen dinner rolls or 6 rhodes frozen texas rolls, thawed to room temperature
2 tablespoons olive oil
3 large red potatoes
4 garlic cloves, minced
2 tablespoons butter
1/4 cup sour cream
salt & pepper
12 slices lean bacon, cut in pieces
8 ounces grated mozzarella cheese
sliced broccoli floret

Steps:

  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls and flatten into a 13-inch circle.
  • Place on a 12-inch sprayed pizza pan.
  • Brush dough with olive oil and allow to rest while preparing potatoes.
  • Clean cube and boil potatoes until they are tender.
  • Drain potatoes and add minced garlic, butter and sour cream.
  • Mash together adding salt and pepper to taste.
  • Spread potatoes evenly over pizza dough.
  • Top with bacon, cheese and broccoli.
  • Bake at 375°F 15-20 minutes.

Nutrition Facts : Calories 486.7, Fat 20.7, SaturatedFat 8, Cholesterol 36.7, Sodium 682.4, Carbohydrate 59, Fiber 3.5, Sugar 6.2, Protein 16.9

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