Mashed Potato Fudge Brownies Recipes

SUPER SPUD BROWNIES

Super Spud Brownies image

These moist and cakey brownies came from my mom's old cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe took first place at a local festival. -Marlene Gerer, Denton, Montana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

3/4 cup mashed potatoes
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup canola oil
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup chopped pecans, optional
Confectioners' sugar

Steps:

In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Fold in pecans if desired. Transfer to a greased 9-in. square baking pan., Bake at 350° for 23-27 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

MASHED POTATO FUDGE BROWNIES

Mashed Potato Fudge Brownies image

My sunday school teacher Mrs. Mary Visser (who has recently passed away) used to make these brownies all the time. They are super good fudgy delightfulness!

Provided by Diane Schmidt

Categories Other Desserts

Time 25m

Number Of Ingredients 5

Ingredients

1 pkg pillsbury fudge or walnut brownie mix
1/2 c water
1 large egg
1 c potato buds- flakes, instant
1/2 c butter, softened

Steps:

1. Grease bottom only of 9x13 pan. In a large mixing bowl combine all ingredients. Beat with a spoon for about 50 strokes. Batter will be lumpy.
2. Bake at 350* for 25-30 minutes. Cool completely before cutting. Frost if desired.

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