Mashed Potato Easter Eggs Recipes

CANDY EASTER EGGS

Candy Easter Eggs image

I got this delightful a old fashioned recipe from my mother-in-law. She produced many variations from this basic recipe, combining different flavored extracts with specific coloring. -Theresa Stewart Melfort, Saskatchewan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 9 dozen.

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/2 cup cold mashed potatoes (prepared without added milk and butter)
2 pounds confectioners' sugar
1-1/2 cups sweetened shredded coconut
1 teaspoon vanilla extract
1 pound dark chocolate candy coating, coarsely chopped
Colored sprinkles

Steps:

In a bowl, cream butter. Beat in mashed potatoes. Gradually add the confectioners' sugar, beating until smooth. Add coconut and vanilla; mix well. Shape into 1-in. ovals; place on baking sheets. Refrigerate for 4-6 hours., In a microwave, melt candy coating. Dip ovals in coating; allow excess to drip off. Decorate with sprinkles. Place on waxed paper; let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 207 calories, Fat 8g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 0 protein.

GREAT GRANDMA'S PEANUT BUTTER EGGS

Great Grandma's Peanut Butter Eggs image

You can make these easy peanut butter eggs yourself any size or shape. They are a MUST HAVE during the Easter holiday...I used the least amount of paraffin wax I could to make the chocolate shiny. Add coconut, nuts, or raisins if desired.

Provided by Kristin

Categories Desserts Chocolate Dessert Recipes

Time 9h15m

Yield 18

Number Of Ingredients 6

Ingredients

1 potato, peeled and cubed
1 (18 ounce) jar creamy peanut butter
1 egg white, beaten until foamy
½ cup margarine
1 (16 ounce) package confectioners' sugar, or as needed
1 (12 ounce) bag chocolate chips

Steps:

Place potato into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Mash potato in a bowl until no lumps remain; set aside to cool.
Mix peanut butter, egg white, margarine, and confectioners' sugar in a bowl to make a stiff mixture that holds its shape when formed. Mix in the cooled mashed potato.
Cover and refrigerate peanut butter filling overnight.
Place chocolate chips into a microwave-safe bowl and heat in microwave on high power for 1 minute; stir. Continue to heat and stir the chocolate chips in 15-second intervals until just warm and smoothly melted; do not overheat.
Scoop up about 1 tablespoon (or desired amount) of peanut butter filling, form into an egg shape, and dip into the melted chocolate. Set chocolate-covered egg aside on waxed paper to set up. Repeat with remaining filling and chocolate. Refrigerate leftovers.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 44.3 g, Fat 24.9 g, Fiber 3.1 g, Protein 8.4 g, SaturatedFat 7.2 g, Sodium 194.9 mg, Sugar 37.3 g

MASHED POTATO EASTER EGGS

Mashed Potato Easter Eggs image

Make and share this Mashed Potato Easter Eggs recipe from Food.com.

Provided by Kzim4

Categories Candy

Time 30m

Yield 1 recipe

Number Of Ingredients 6

Ingredients

3/4 cup mashed potatoes
1/2 teaspoon salt
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
8 ounces semisweet chocolate
1 tablespoon vegetable oil

Steps:

In a large mixing bowl, mix potato, salt and vanilla.
Gradually mix in sugar.
Refrigerate mixture until cold.
Shape 1/2 tablespoon of mixture into an egg shape with hands.
Heat chocolate and oil over double boiler until chocolate melts.
Dip eggs into chocolate.
Set aside on wax paper in refrigerator to harden.

Nutrition Facts : Calories 3033.1, Fat 133.6, SaturatedFat 75.6, Cholesterol 3.1, Sodium 1697.4, Carbohydrate 514.1, Fiber 40, Sugar 416.2, Protein 32.3

EASTER LEFTOVERS CASSEROLE

Easter Leftovers Casserole image

This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.

Provided by Brandi Lakies

Categories Main Dish Recipes Pork Ham

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

12 potatoes, cubed
½ cup milk
2 cups cooked ham, cubed
1 clove garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
6 tablespoons butter, divided
1 egg
1 teaspoon dried parsley
1 cup Cheddar cheese, shredded

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
Preheat oven to 350 degrees F (175 degrees C).
Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.

Nutrition Facts : Calories 612.1 calories, Carbohydrate 64.6 g, Cholesterol 108.1 mg, Fat 30.6 g, Fiber 4.2 g, Protein 21.1 g, SaturatedFat 15.5 g, Sodium 1138.7 mg, Sugar 6.6 g

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