Mashed Potato Chicken Bowl Recipes

CHICKEN, POTATO, AND GRAVY BOWLS

Steps:

• In a large saucepan cook potatoes, covered, in a small amount of boiling water for 20 to 25 minutes or until tender.
• Meanwhile, in a large skillet heat oil over medium-high heat. Reduce heat to medium; add chicken thighs. Cook 14 to 18 minutes, or until no longer pink, turning once halfway through cooking time. Coarsely shred chicken. Cover and keep warm.
• Drain cooked potatoes; return to saucepan. Add garlic to potatoes. Mash with a potato masher or an electric mixer on low speed. Add sour cream, milk, 2 teaspoons thyme, the salt, and pepper. Mash until light and fluffy. Cover with foil and keep warm.
• Prepare gravy mix according to package directions. To serve, in bowls layer potatoes, chicken, and top with gravy. Garnish each serving with a thyme sprig, if desired.

FRIED CHICKEN BOWL

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Fry chicken strips in the hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-size chunks.
• Layer mashed potatoes, Cheddar cheese, corn, and chicken, respectively, into individual serving bowls.

MASHED POTATO-CHICKEN BOWL

Steps:

• Set up 3 bowls to bread chicken. Mix flour, salt and pepper and divide between 2 bowls. Place the 2 eggs in 3rd bowl and whisk. Heat oil in large skillet to fry.
• Dust chicken in first flour bowl. Dip in egg and then bread in the 2nd flour bowl. Put into hot oil to fry. The time it takes to fry will be determined by the size you cut your chicken pieces. Fry until golden brown and cooked throughout (should be 165 degrees).
• While chicken cooks, heat gravy in a small saucepan, cook corn in microwave and leave in the bag to keep it hot. Heat mashed potatoes in the microwave until hot.
• Build in bowls you plan to eat from. Put mashed potatoes on bottom, Then add the corn and chicken and pour desired amount of gravy on top.
• Sprinkle with cheddar cheese and serve.

CHICKEN MASHED POTATO BOWL RECIPE

Steps:

• Chop the potatoes into cubes. You can peel the potatoes but I choose to leave them whole.
• In a large stock pot, bring salted water to a boil.
• Once boiling, reduce heat to med-high heat, add the potatoes and boil for about 30 minutes or until the potatoes are tender.
• Once tender, drain the potatoes and return the cooked potatoes to the stockpot.
• Mash the potatoes with a potato masher.
• Add Salt and Pepper to taste and mix well. Add 1/4 cup of milk and cream cheese. Mix extremely well, until all of the cream cheese in mixed in.
• Everything else should already be cooked. I used frozen popcorn chicken for these, but you could make fried chicken nuggets or use grilled chicken nuggets for this.
• To make the Chicken Mashed Potato Bowl:
• In a deep bowl, add one or two scoops of mashed potatoes. Top the mashed potatoes with corn, chicken and then drizzle with gravy.
• Top with shredded cheese.