Mashed Potato Cheese And Chive Gratin Recipes
CHEDDAR AND CHIVE MASHED POTATOES
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. Transfer to a 13x9-in. baking dish. Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove potatoes from refrigerator while oven heats., Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.
Nutrition Facts : Calories 474 calories, Fat 32g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 693mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
MASHED POTATO, CHEESE AND CHIVE GRATIN
This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.
Provided by lazyme
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 6 to 8-cup ovenproof dish.
- Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
- Drain potatoes; return to same pot.
- Add cream cheese and mash well.
- Mix in sour cream and milk, then chives.
- Season potatoes with salt and pepper.
- Spoon potatoes into prepared dish; dot with chilled butter.
- (Can be made 2 hours ahead; let stand at room temperature.).
- Preheat oven to 375°F
- Bake potatoes until heated through and beginning to brown on top, about 30 minutes.
Nutrition Facts : Calories 418.6, Fat 21.5, SaturatedFat 12.4, Cholesterol 63.8, Sodium 195.5, Carbohydrate 49.6, Fiber 6, Sugar 5.1, Protein 8.9
MASHED POTATO, CHEESE, AND CHIVE GRATIN
Categories Cheese Potato Side Bake Christmas Easter Thanksgiving Kid-Friendly Casserole/Gratin Cream Cheese Spring Winter Chive Party Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Butter 6- to 8-cup ovenproof dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Drain potatoes; return to same pot. Add cream cheese and mash well. Mix in sour cream and milk, then chives. Season potatoes with salt and pepper. Spoon potatoes into prepared dish; dot with chilled butter. (Can be made 2 hours ahead; let stand at room temperature.)
- Preheat oven to 375°F. Bake potatoes until heated through and beginning to brown on top, about 30 minutes.
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