Mashed Potato And Poblano Flautas Recipes

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POBLANO MASHED POTATOES



Poblano Mashed Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

2 1/2 pounds baking potatoes, peeled and quartered
1 1/2 tablespoons salt
1 cup sour cream
1/2 cup olive oil
4-6 Poblano chiles, roasted, peeled, seeded, and diced 1/4-inch
Salt and freshly ground pepper

Steps:

  • Place potatoes in a sauce pan, generously covered with water and add salt. Bring to a boil, reduce to a simmer, and cook, uncovered until soft, about 20-30 minutes. Drain well and while potatoes are still warm mash with a potato masher or food mill.
  • In another pot heat sour cream, olive oil and chiles and fold in potatoes. Add salt and pepper to taste and serve immediately.

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