Mashed Potato And Kale Cakes Recipes

MASHED POTATO AND KALE CAKES

Mashed Potato and Kale Cakes image

Taken from Everyday Food, November 2011 for safe keeping. Seems good for leftover mashed potatoes as well.

Provided by RaeMay

Categories Potato

Time 45m

Yield 12 cakes, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs russet potatoes, peeled and cut into 1/2 in pieces
coarse salt and pepper, to taste
1 leek, halved lengthwise, thinly sliced (white and light-green parts only)
1 bunch kale, tough stems and ribs removed, leaves coarsely chopped
1/2 lb bacon, diced
2 tablespoons unsalted butter

Steps:

Boil potatoes over high then reduce to a rapid simmer.
Add leek and kale, cook until potatoes are tender (about 10 minutes), drain and transfer to large bowl.
In cast-iron or nonstick skillet cook bacon until crisp, transfer to bowl with vegetables.
Season to taste with salt and pepper then mash and form into patties (about 12).
Pour off fat from skillet, wipe clean, add butter and cook patties until golden on sides (flip once).

Nutrition Facts : Calories 349.4, Fat 21.3, SaturatedFat 8.2, Cholesterol 35.9, Sodium 341.8, Carbohydrate 32.1, Fiber 4.3, Sugar 1.8, Protein 8.8

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