Mashed Cauliflower W Havarti Cheese Recipes

CHEESY MASHED CAULIFLOWER RECIPE BY TASTY

Cheesy Mashed Cauliflower Recipe by Tasty image

Here's what you need: cauliflower, salt, butter, whole milk, pepper, white cheddar cheese, fresh chive

Provided by Tasty

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 head cauliflower
salt, to taste
2 tablespoons butter
¼ cup whole milk
pepper, to taste
1 cup white cheddar cheese, plus more for garnish
fresh chive, chopped

Steps:

Chop the head of cauliflower into florets.
Bring a medium pot of water to boil over medium-high heat. Add a pinch of salt and the cauliflower and boil for 15 minutes, or until the cauliflower is soft.
Drain the cauliflower, then return to the pot.
Add the butter, salt, and milk to the cauliflower.
Mash the ingredients together until most of the milk is absorbed and the texture is creamy.
Add pepper and the cheddar cheese and stir to combine.
Add the chives and mix.
Garnish with chives and more cheddar cheese.
Enjoy!

Nutrition Facts : Calories 264 calories, Carbohydrate 10 grams, Fat 19 grams, Fiber 3 grams, Protein 15 grams, Sugar 4 grams

MASHED CAULIFLOWER W/ HAVARTI CHEESE.

Mashed Cauliflower W/ Havarti Cheese. image

Make and share this Mashed Cauliflower W/ Havarti Cheese. recipe from Food.com.

Provided by PACE6634

Categories Cauliflower

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 cups cauliflower florets (about 1 large head)
4 garlic cloves, peeled
1 cup grated dill havarti cheese or 1 cup cheddar cheese
1/4 cup low-fat milk
1 tablespoon butter, cubed
1 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons sliced chives or 2 tablespoons scallion tops

Steps:

Bring 1 inch of water to a boil in a Dutch oven fitted with a steamer basket. Add cauliflower and garlic, cover and steam until very tender, 10 to 14 minutes.
Transfer the cauliflower and garlic to a food processor. Add cheese, milk, butter, dill, salt and pepper; puree until smooth. Stir in chives (or scallion greens).

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