Mashed Canned Potatoes With Toppingsoven Style Recipes

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MASHED CANNED POTATOES WITH TOPPINGS/OVEN STYLE



Mashed Canned Potatoes With Toppings/Oven Style image

This recipe was born because I didn't want to peel fresh potatoes or carry them in the trailer on our way to Alaska on the Alcan Highway.And you definitly want to carry food with you! Expensive to buy on the road.

Provided by Montana Heart Song

Categories     Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 (15 ounce) cans whole potatoes, drained
1/4 cup evaporated milk
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 teaspoons mccormick all seasoning salt
1/2 teaspoon black pepper
1 teaspoon dried cilantro
3 teaspoons minced onions
Pam cooking spray
1 tablespoon spaghetti sauce, flavor of your choice
1 tablespoon shredded cheddar cheese colby-monterey jack cheese
1 tablespoon sliced black olives
1 teaspoon diced mild green chili
sour cream

Steps:

  • Cut the potatoes into slices, then mash with a fork or mixer. On the road I didn't have a mixer.
  • Add all of the ingredients except the toppings. If you need a little more milk, add.
  • Grease a 8 or 12 cup muffin pan or raised side square baking pan.
  • Place mashed potatoes in the pan.
  • Make dents with a spoon every four inches in the square pan.
  • Make a dents in each muffin cup.
  • Preheat oven to 375 degrees.
  • Cover with foil. Bake 20 to 25 minutes.
  • Gas ovens seem to be hotter than electric ovens.
  • Add all toppings in the order given,except the sour cream.
  • Cover with foil, bake about 5 to 7 minutes.
  • Let set about 5 minutes covered.
  • Use a heat resistant spatula to take out of muffin tin or cut into squares from pan.
  • Add dollop of sour cream if desired. Serve.
  • Note: If you have precooked hamburger or sausage you may add after the spagetti sauce but use less potato in each muffin cup.

Nutrition Facts : Calories 257.3, Fat 8.9, SaturatedFat 2.1, Cholesterol 6.2, Sodium 66.9, Carbohydrate 39.6, Fiber 4.9, Sugar 2, Protein 5.9

MASHED POTATOES USING CANNED POTATOES RECIPE - (4.5/5)



Mashed Potatoes using Canned Potatoes Recipe - (4.5/5) image

Provided by á-7198

Number Of Ingredients 4

2 cans (14.5oz.ea.) Del Monte® Diced, Sliced or Whole New Potatoes, drained
1/4 cup low fat milk
2 Tbsps. butter
Salt and black pepper, optional

Steps:

  • Directions 1.Place potatoes and milk in a large saucepan; bring to a boil over medium-high heat and continue boiling 1 minute to heat through. Remove from heat. 2.Add butter. Using a potato masher; mash to desired consistency. Season to taste with salt and pepper, if desired. If too thick, add more milk.

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