Mashed Banana Fritters Recipes

EASY JAMAICAN BANANA FRITTERS

Steps:

• Mash bananas with fork in bowl.
• Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
• Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
• Remove fritters and drain on paper towels. Enjoy :)

BANANA FRITTERS

Steps:

• In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
• Heat the oil in a large skillet to 365 degrees F (180 degrees C).
• Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

MASHED BANANA FRITTERS

Steps:

• Mix the flours, baking powder, soda, salt and sugar in a bowl.
• Stir it into the mashed banana with a fork. (Add the fourth tbs of flour if mixture is too soft.).
• Heat a frying pan to medium-hot and add enough oil to coat the flat area. (Traditionally, this snack is deep-fried but I find it not all that necessary.).
• Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot (a soft sizzling sound when the batter touches it). Flatten the batter slightly.
• Fry one side till medium brown and flip over to fry the other side.
• Place cooked fritters on a few layers of kitchen paper. Best served warm but cooled is good, too. :).

EASY BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
• Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

EASY BANANA FRITTERS

Steps:

• Sift the flour and baking powder into a bowl. Add the sugar and mix in the mashed bananas to form a sticky batter.
• Heat oil, to 356F /180°C in a deep fryer or heavy bottomed pan See note 1
• When hot, drop in teaspoonfuls of the batter and fry until golden brown about one minute on each side. See note 2
• Remove the fritters from the oil and drain on kitchen paper. Roll the fritters in the cinnamon sugar mixture before serving.
• Mix the cinnamon sugar ingredients together until well combined.

MASHED BANANA FRITTERS

Steps:

• Lightly mix flour with mashed banana. (Add 1 tablespoon of white or unbleached flour if mixture is too liquid. You may add 1 teaspoon of brown sugar if you have a sweet tooth.) Lightly butter a frying pan on medium heat. Drop spoonfuls of the banana batter onto the pan. Fry for about 3 minutes on each side until golden brown. Serve warm.

BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.