Maseasyteriyakisauce Recipes

BEST TERIYAKI SAUCE

BEST Teriyaki Sauce image

The best homemade teriyaki sauce recipe EVER! You'll never get store-bought again!

Provided by Kimberly Killebrew

Time 10m

Number Of Ingredients 9

Ingredients

1/2 cup tamari (, can substitute low sodium soy sauce. Note: tamari has more flavor than soy sauce and significantly less sodium. )
1/4 cup brown sugar
see brown sugar alternative ((for low sugar option))
1 1/2 teaspoons fresh ginger (,minced)
1 teaspoon garlic (,minced)
1 tablespoon honey ((Vegans: use agave nectar or sweetener of choice))
1 teaspoon sesame oil
3 tablespoons mirin ((see note))
1/4 cup water mixed with 3 teaspoons cornstarch

Steps:

Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.

Nutrition Facts : Calories 48 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 574 mg, Sugar 7 g, ServingSize 1 serving

HOMEMADE TERIYAKI SAUCE

Homemade Teriyaki Sauce image

Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.

Provided by 303lissy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 18m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup low-sodium soy sauce
½ cup white sugar
¼ cup cider vinegar
1 tablespoon water
1 ½ teaspoons garlic powder
½ teaspoon onion powder
½ teaspoon ground ginger
1 tablespoon cornstarch

Steps:

Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g

SIMPLE TERIYAKI SAUCE

Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

MA'S EASY TERIYAKI SAUCE

Ma's Easy Teriyaki Sauce image

Ma is my grandma she gave me this recipe. very easily makes more or less and i bet you have the ingridients

Provided by ICook4dannyPuddin

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup soy sauce
1/2 cup brown sugar
2 garlic cloves, minced
1 teaspoon ground ginger

Steps:

just mix together
marinate meat with it before you cook it.

Nutrition Facts : Calories 75.7, Fat 0.1, Sodium 2015, Carbohydrate 15.9, Fiber 0.3, Sugar 14, Protein 3.9

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