Mascerated Berries With Vanilla Cream Recipes

MACERATED BERRIES WITH WHIPPED CREAM

Steps:

• Place the raspberries and blueberries in separate bowls. Sprinkle each with 2 tablespoons of sugar and 1 tablespoon of sparkling wine. Gently toss the berries; let stand at room temperature for 1 hour.
• Meanwhile, chill a medium mixing bowl and the beaters of an electric mixer.
• In chilled bowl beat the whipping cream, confectioner's sugar and the rose water until soft peaks form.
• In wine glass layer raspberries, whipped cream and blueberries. Fill glasses half full.

MASCERATED BERRIES WITH VANILLA CREAM

Steps:

• Using a potato masher or the back of a wooden spoon, mash 1 cup berries with sugar and orange juice in a large bowl until sugar begins to dissolve. Gently stir in remaining 5 cups berries; let sit at room temperature, tossing occasionally, until berries are juicy, 1-2 hours.
• Scrape seeds from vanilla bean into a medium bowl. Add chilled cream, sour cream, and sugar. Using a whisk or electric mixer, beat until soft peaks form. DO AHEAD: Cream can be made 30 minutes ahead. Cover and chill.

MACERATED BERRY TOPPING

Steps:

• Combine berries with sugar. Stir occasionally for 45 minutes, and watch as they transform into a vibrant, juicy sauce. Serve over ice cream, pancakes, or shortcake. For a float, alternate the berries with scoops of ice cream and top it all off with seltzer.

MACERATED BERRIES

Steps:

• In a medium bowl, combine the berries and limoncello. Sprinkle the sugar over the berries and stir until the sugar dissolves. Stir in the mint.;