Mascarponecheesesubstitutehomemade Recipes
MASCARPONE CHEESE SUBSTITUTE
Ok, it's not perfect but it's so close that no one noticed a difference in my tiramisu. Mascarpone costs about four times as much as these ingredients at our local markets. Give it a try if you face the same costs and I doubt you'll have any regrets. The yield is almost 2 lbs. and of course a half recipe is right at a pound. Prep time doesn't include the hour or so needed for ingredients to reach room temp.
Provided by TommyGato
Categories Dessert
Time 5m
Yield 30 oz.
Number Of Ingredients 3
Steps:
- Allow cream cheese and butter to reach room temperature.
- Beat until the butter is incorporated, add whipping cream and beat just until thoroughly blended.
- If you need to store leftover "mascarpone", keep refrigerated in tightly sealed containers filled as full as possible.
- On partly filled containers, putting a layer of plastic wrap directly on the cheese before sealing keeps it fresh longer.
Nutrition Facts : Calories 99.6, Fat 10.1, SaturatedFat 6.4, Cholesterol 32.4, Sodium 74.1, Carbohydrate 0.7, Sugar 0.1, Protein 1.8
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- Ricotta Cheese. Ricotta Cheese can be a good substitute to reduce fat. It is low in fat and has less fat than Mascarpone. Ricotta cheese is actually a bit sweeter than Mascarpone, so it can be used as an ideal sweetener for cakes and desserts.
- Crème Fraîche. Crème fraîche is a dairy product that is similar to mascarpone. It is also available in most grocery stores. Unlike Mascarpone, Crème Fraîche is easy to find and can be easily purchased anywhere.
- Cottage Cheese. If you want to cook a healthy food for family, you can use cottage cheese as Mascarpone. This kind of cheese is easily found in the market.
- Greek Yogurt. The Greek Yogurt is a very good and healthy substitute for Mascarpone. It can also be used as a substitution for cream cheese. However, it is not as creamy as Mascarpone, and it has a much more aromatic flavor.
- Vegan Cream Cheese. There are many types of vegan cream cheese out there and you can get them from any store. They are a great alternative to milk-based mascarpone cheese as well as cream cheese.
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- Crème Fraiche. Crème fraiche is a rich, thick cream that has a slightly tangy flavor and velvety texture. It’s made from heavy cream that has been soured with bacterial cultures, giving it its signature tartness.
- Ricotta Cheese. Ricotta cheese is a soft, creamy Italian cheese made from whey. It has a mild flavor and slightly grainy texture. Ricotta can be used in both savory and sweet dishes, such as lasagna, ravioli, cannoli, cheesecakes, and more.
- Cream Cheese. Cream cheese has a similar texture to mascarpone, but it does have a slightly tangier taste. It can be used as an alternative in many recipes such as cheesecakes, dips, sauces and frostings.
- Cottage Cheese. Cottage cheese is a soft, mild-tasting cheese made from fresh cow’s milk curdled with an acid or enzyme. It has a slightly grainy texture and is usually sold in tubs or plastic containers.
- Plain Greek Yogurt. Plain Greek yogurt is a type of yogurt that has been strained to remove the liquid whey. This process gives it a thicker, creamier texture and higher protein content than regular yogurt.
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