Mascarpone Tart With Honey Oranges And Pistachios Recipes

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MASCARPONE TART WITH HONEY, ORANGES, AND PISTACHIOS



Mascarpone Tart with Honey, Oranges, and Pistachios image

Categories     Mixer     Citrus     Dessert     Bake     Quick & Easy     Orange     Pistachio     Honey     Bon Appétit     Kidney Friendly     Peanut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 9

1 refrigerated pie crust (half of 15-ounce package)
2 large navel oranges
1 8- to 8.8-ounce container chilled mascarpone cheese*
1/2 cup chilled heavy whipping cream
1/4 cup sugar
2 tablespoons honey, divided
1/4 teaspoon (generous) ground cardamom
2 tablespoons chopped pistachios
*Italian cream cheese; available at many supermarkets and Italian markets.

Steps:

  • To cool the crust quickly, place it on a rack, position a fan a few feet away (aiming toward the crust), and turn the fan on medium speed.
  • Preheat oven to 400°F. Press pie crust onto bottom and up sides of 9-inch-diameter tart pan with removable bottom; fold sides in and press to extend sides 1/4 inch above rim of pan. Pierce crust all over with fork. Bake until golden brown, about 24 minutes. Cool completely on rack.
  • Meanwhile, grate enough orange peel to measure 1 1/4 teaspoons. Cut off remaining peel and pith from oranges. Slice oranges into thin rounds, then cut rounds crosswise in half. Place orange slices on paper towels to drain slightly.
  • Combine mascarpone, cream, sugar, 1 tablespoon honey, cardamom, and orange peel in medium bowl. Using electric mixer, beat just until blended and peaks form (do not overbeat or mixture will curdle). Spread filling evenly in cooled crust. Arrange orange slices atop tart in concentric circles; sprinkle with pistachios. Drizzle with remaining 1 tablespoon honey and serve.

FIGS WITH HONEY-ORANGE MASCARPONE AND PISTACHIO BRITTLE



Figs with Honey-Orange Mascarpone and Pistachio Brittle image

Provided by Bon Appétit Test Kitchen

Categories     Milk/Cream     Dessert     Quick & Easy     High Fiber     Orange     Fig     Pistachio     Summer     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1/4 cup sugar
Pinch of coarse kosher salt
1/4 cup unsalted pistachios, toasted
1/2 cup mascarpone cheese
2 tablespoons heavy whipping cream
2 tablespoons orange blossom honey
1 teaspoon finely grated orange peel
12 fresh black Mission figs or other figs, stemmed, halved lengthwise

Steps:

  • Line baking sheet with foil. Stir sugar and 1 tablespoon water in small skillet over medium-low heat until sugar dissolves. Increase heat to medium-high; boil until syrup turns deep amber, occasionally swirling skillet and brushing down sides with wet pastry brush, about 5 minutes. Remove from heat; add salt and nuts. Stir to coat and transfer to prepared sheet. Cool.
  • Stir mascarpone, cream, honey, and orange peel in small bowl. Coarsely chop brittle. Arrange figs on plate. Spoon 1 teaspoonful mascarpone mixture atop cut side of each fig; garnish with brittle.

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