Mascarpone Pesto Chicken Rolls Recipes

PESTO CHICKEN ROLLS

Pesto Chicken Rolls image

A great combination of flavors make these filled rolls delicious. Source: http://www.rhodesbread.com/recipes/view/pesto-chicken-rolls

Provided by Rhodes Bake-N-Serv

Categories Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 rhodes dinner rolls, thawed to room temperature
8 ounces cream cheese, softened
2 cups cooked shredded chicken
1/4 cup basil pesto
2 tablespoons sliced green onions
salt and pepper
1/4 cup butter, melted
1 cup seasoned panko breadcrumbs

Steps:

Spray counter lightly with non-stick cooking spray. Press each roll into a 5 inch circle. Combine cream cheese, chicken, pesto and onions and mix well. Season with salt and pepper. Place about 1/4 cup filling in the middle of each dough circle. Gather the sides of the dough over the filling and pinch to seal.
Dip each ball in melted butter and roll in crumbs. Place on a sprayed baking sheet or in a sprayed muffin tin, seam side down. Cover with plastic wrap and let rise 30 minutes. Remove plastic and bake at 350°F 25-30 minutes or until golden brown.

Nutrition Facts : Calories 215.5, Fat 12.5, SaturatedFat 6.6, Cholesterol 32, Sodium 295.7, Carbohydrate 21.1, Fiber 1.5, Sugar 2.6, Protein 5.4

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