Mascarpone Foam Recipes

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MASCARPONE FOAM



Mascarpone Foam image

May 9, 2015 - Wrap Night Part II. Recipe courtesy of Kathleen and Dave Bell. Source: Amuse-Bouche by Rick Tramonto.

Provided by Simply Gourmet

Categories     < 15 Mins

Time 5m

Yield 4 cups

Number Of Ingredients 4

1 cup mascarpone cheese
3 cups heavy cream, chilled
salt, to taste
black pepper, freshly ground

Steps:

  • Put the mascarpone cheese in a medium-sized bowl and soften it by gently folding it over on itself with a rubber spatula. Slowly mix in the cream so that the mixture is smooth and the cream is thoroughly incorporated. Season to taste with salt and pepper.
  • Pour the mixture into the chilled canister of a foamer. Charge with 1 or 2 chargers. Chill before using.

Nutrition Facts : Calories 615.8, Fat 66, SaturatedFat 41.1, Cholesterol 244.5, Sodium 67.8, Carbohydrate 5, Sugar 0.2, Protein 3.7

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