Mascarpone Cheese Substitute Recipes

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MASCARPONE CHEESE SUBSTITUTE



Mascarpone Cheese Substitute image

Make and share this Mascarpone Cheese Substitute recipe from Food.com.

Provided by Pamela

Categories     Cheese

Time 10m

Yield 10 ounces cheese

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1/4 cup heavy whipping cream
2 1/2 tablespoons sour cream

Steps:

  • Combine well and use in recipes calling for Mascarpone cheese.
  • Do not substitute low fat cream cheese or sour cream.

Nutrition Facts : Calories 106.1, Fat 10.7, SaturatedFat 6.7, Cholesterol 34.4, Sodium 71, Carbohydrate 0.9, Sugar 0.1, Protein 1.9

MASCARPONE SUBSTITUTE



Mascarpone Substitute image

Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.

Provided by RAMONA9

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 10

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
¼ cup heavy cream
2 tablespoons butter, softened

Steps:

  • In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g

MASCARPONE CHEESE SUBSTITUTE



Mascarpone Cheese Substitute image

Ok, it's not perfect but it's so close that no one noticed a difference in my tiramisu. Mascarpone costs about four times as much as these ingredients at our local markets. Give it a try if you face the same costs and I doubt you'll have any regrets. The yield is almost 2 lbs. and of course a half recipe is right at a pound. Prep time doesn't include the hour or so needed for ingredients to reach room temp.

Provided by TommyGato

Categories     Dessert

Time 5m

Yield 30 oz.

Number Of Ingredients 3

3 (8 ounce) packages cream cheese
2 tablespoons butter
1/2 cup unwhipped whipping cream

Steps:

  • Allow cream cheese and butter to reach room temperature.
  • Beat until the butter is incorporated, add whipping cream and beat just until thoroughly blended.
  • If you need to store leftover "mascarpone", keep refrigerated in tightly sealed containers filled as full as possible.
  • On partly filled containers, putting a layer of plastic wrap directly on the cheese before sealing keeps it fresh longer.

Nutrition Facts : Calories 99.6, Fat 10.1, SaturatedFat 6.4, Cholesterol 32.4, Sodium 74.1, Carbohydrate 0.7, Sugar 0.1, Protein 1.8

MASCARPONE CHEESE SUBSTITUTE RECIPE - (3.9/5)



Mascarpone Cheese Substitute Recipe - (3.9/5) image

Provided by Foodiewife

Number Of Ingredients 3

1 (8-ounce) package cream cheese
1/4 cup heavy whipping cream
2 1/2 tablespoons sour cream

Steps:

  • Combine well and use in recipes calling for Mascarpone cheese. NOTE: Do not substitute low fat cream cheese or low fat sour cream!

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