Mascarpone And Cream Cheese Icing Recipe 385

CREAM CHEESE MASCARPONE FROSTING

Cream Cheese Mascarpone Frosting image

Hands down, my favorite frosting is cream cheese. It is creamy and tangy enough to cut the richness and sweetness of all kinds of cakes. In my opinion, it goes well with nearly any flavor. With the addition of mascarpone cheese, the frosting becomes a bit milder, making it great for cakes that are higher in acid and tanginess (like banana sour cream, or citrus cakes). Frosts one 9'' (two layer) cake.

Provided by Sandy

Categories Dessert

Time 25m

Number Of Ingredients 5

Ingredients

8 oz cream cheese (softened)
8 oz mascarpone cheese (softened)
1 ¾ c powdered sugar
1 Tbsp vanilla extract
¼ tsp kosher salt

Steps:

In a large bowl, combine the cream cheese, mascarpone, powdered sugar, vanilla, and salt. Beat on high until smooth and fluffy. Refrigerate until ready to use; I recommend letting it sit about 15 minutes to soften before frosting your cake.

MASCARPONE BUTTERCREAM FROSTING

Mascarpone Buttercream Frosting image

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Provided by Buckwheat Queen

Categories Desserts Frostings and Icings Buttercream

Time 5m

Yield 14

Number Of Ingredients 4

Ingredients

2 ½ cups powdered sugar
1 cup unsalted butter, at room temperature
¾ cup mascarpone cheese, at room temperature
1 teaspoon Madagascar vanilla paste

Steps:

Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 22.5 g, Cholesterol 49.9 mg, Fat 18.7 g, Protein 1 g, SaturatedFat 11.3 g, Sodium 8.4 mg, Sugar 21.9 g

MASCARPONE CREAM CHEESE FROSTING

Mascarpone Cream Cheese Frosting image

I saw this recipe on the food network. It was being used as a topping for banana bread. Only 4 ingredients and easy to make.

Provided by mariposa13

Categories Quick Breads

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese (room temp)
1/2 cup butter (room temp)
1/3 cup mascarpone cheese
3 tablespoons honey

Steps:

Place first 3 ingredients into a bowl and mix well with an electric mixer. Add honey. Mix well. You may also add chopped walnuts on top of frosting if desired.

Nutrition Facts : Calories 179.7, Fat 17.1, SaturatedFat 10.8, Cholesterol 49.4, Sodium 132.8, Carbohydrate 5.8, Sugar 5.2, Protein 1.8

MASCARPONE AND CREAM CHEESE ICING RECIPE - (3.8/5)

Mascarpone and Cream Cheese Icing Recipe - (3.8/5) image

Provided by kathybgood

Number Of Ingredients 5

Ingredients

1 - 8 ounce (227 grams) cream cheese, room temperature
1 - 8 ounce (227 grams) tub of Mascarpone cheese, room temperature
1 teaspoon pure vanilla extract
1 cup (115 grams) confectioners' (icing or powdered) sugar, sifted
1 1/2 (360 ml) cups heavy whipping cream

Steps:

In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and mascarpone cheese until smooth. Add the vanilla and confectioners sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to spread. Add more sugar or cream as needed to get the right consistency.

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