Masaledar Cholechola Masala Recipes

MASALEDAR CHOLE/CHOLA MASALA

Masaledar Chole/Chola Masala image

Make and share this Masaledar Chole/Chola Masala recipe from Food.com.

Provided by nisha bethala

Categories Beans

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 17

Ingredients

1 (15 ounce) can chickpeas
1 onion (grind to paste)
1 teaspoon garlic ginger and green chili paste (1 ginger, 2 pots garlic and green chillies (ggg paste)
1 green chili (slit)
tomato puree (one and half tomato)
2 -3 tablespoons oil
salt (to taste)
1 pinch turmeric powder
masala
5 dried red chilies
1 cinnamon stick
2 cloves
1 teaspoon coriander seed
10 -15 peppercorns
2 cardamoms
1/2 teaspoon cumin seed
1 teaspoon pomegranate seeds

Steps:

Roast, all the ingredients of masala till aroma arises and grind to a powder. (roast without oil).
Heat oil in a pan. Add the onion paste to the hot oil and sauté for a minute. Add GGG paste. When aroma arises add the slit green chilly. Add masala and turmeric powder. Sauté for a minute. Add the chickpeas and sauté again for 2-3 minutes. Lastly add tomato puree and salt (add little water if required). Garnish with coriander.
*To thicken the gravy, mashed chickpeas can be added.

Nutrition Facts : Calories 456.9, Fat 16.9, SaturatedFat 2.1, Sodium 651.1, Carbohydrate 66.7, Fiber 13, Sugar 9.7, Protein 14

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