Masala Popcorn Recipes
MASALA POPCORN
This popcorn is a take on the Indian snack chiwda, a sweet and savory mix often made with puffed rice, dried fruit, nuts, spices, and herbs. It's a mainstay during Diwali, much like you'd have Chex Mix during the American holiday season.
Provided by Vikram Sunderam
Categories HarperCollins Corn snack Coriander Fennel Cumin Chile Pepper Curry Quick & Easy Vegan Vegetarian Wheat/Gluten-Free
Yield Makes about 6 cups
Number Of Ingredients 12
Steps:
- Place the popcorn in a large bowl.
- In a small saucepan, heat the oil over medium-high heat until it shimmers. Add the fennel seeds, coriander seeds, and cumin seeds and let them crackle. Stir in the green chile, curry leaves, Kashmiri chile powder, turmeric, and asafetida. Pour the mixture over the popcorn. Add the sugar and salt and stir or toss to coat evenly. (Keep tossing as you eat it to distribute the spice.)
5 FLAVORED POPCORN VARIETIES
Make these 5 different flavored popcorn varieties recipes at home and enjoy !
Provided by Chitra Ganapathy
Categories Snacks
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- How to make butter popcorn: Heat butter in a heavy bottomed pan or cooker base.
- Add popcorn kernels and salt. Mix well to coat butter.
- Saute till popcorn starts to pop. Keep the flame medium high.
- Cover with a lid leaving some gap and let it pop completely. Shake the cooker with a lid once or twice in the middle for even popping. Reserve a bowl of butter popcorn and store the remaining in an air tight box after its warm.
- How to make chocolate popcorn : Heat butter in kadai or pan. Add chocolate syrup and vanilla essence. Mix quickly and add the reserved butter popcorn. Mix well to coat the sauce and switch off the flame. Serve immediately !
- How to make salted popcorn : Heat oil in a cooker base. Add salt and turmeric powder.
- Add corn kernels and saute till it starts to pop. Cover the cooker with a lid leaving some gap. Let it pop completely. Shake the kadai once or twice in the middle.
- After it pops, switch off the flame. Reserve 2 cups of popcorn and set aside.
- How to make masala popcorn : Heat oil in a kadai. Lower the flame and add red chilli powder, chat masala powder. Mix well and add one cup of salted popcorn. Mix well and switch off the flame. Serve and enjoy !
- How to make tomato popcorn : Heat oil in a kadai. Add the tomato sauce, chilli powder. Mix well and add the salted popcorn. Toss it well and serve immediately for best taste. Enjoy !
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- To prepare this snack recipe, place the unpopped popcorn in a bowl and microwave them for 2-3 minutes or until all corns have popped. Once done, transfer these to a bowl and cover them for some time.
- Now, in a pan, heat oil over medium flame. When the oil is hot enough, add coriander seeds along with fennel seeds. Saute for a while, and let the seeds splutter. Now, add the microwaved popcorns and stir well.
- Next, add on the Kashmiri red chilli powder, turmeric powder, sugar, asafoetida and salt as per your taste. Saute the popcorns well with the spices and make sure they get evenly coated.
- Once done, remove from heat and serve hot with a beverage of your choice! Do try this recipe, rate it and let us know how it turned out to be.
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- Add the ghee to a medium-sized pot. Heat over medium-high heat, stirring occasionally, until the ghee is hot. Keep a eye on it, because you don't want it to smoke.
- Add in a kernel to see if it pops, if starts to pop add the tumeric, red chili powder, salt and sugar. Give it a quick stir and add in the popcorn kernels, stir them around to coat with the masalas, then cover with a lid.
- Once you hear the kernels popping, put on your oven mitts and grab the handles of the pan and gently start sliding the pan back and forth over the stove, make sure your holding down the lid as well, you don't want it to come flying off. Keep lifting and shaking the pan every now until all of the kernels have popped. When the popping slows down about 1 pop every 3 seconds take the pot off the heat. Serve immediately and enjoy!
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- Heat a large frying pan over low heat, put all the ingredients except popcorn, oil, fennel seeds, coriander seeds, asafetida, green chili, curry leaves, salt, and sugar.
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