Masala Coffee Spiced Coffee Recipes

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MASALA COFFEE (SPICED COFFEE)



Masala Coffee (Spiced Coffee) image

Make and share this Masala Coffee (Spiced Coffee) recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups milk
5 cardamom pods
3 cups water
6 tablespoons sugar
1 cinnamon stick (1-in long)
6 tablespoons coffee, regular grind

Steps:

  • Combine water and milk in a saucepan and bring to a boil.
  • Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
  • Stir a few times and boil over medium heat 3 to 4 minutes.
  • Make sure it does not boil over.
  • Strain coffee through cheesecloth into another pan.
  • Place coffee over heat and bring to a boil.
  • Pour coffee between two pans until thick and creamy.
  • Serve in cups immediately.

Nutrition Facts : Calories 190.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.4, Carbohydrate 27.5, Sugar 18.9, Protein 6

SPICED COFFEE



Spiced Coffee image

A deliciously spiced coffee which enhances the coffee drinking experience, and is therefore particularly welcome when you're aiming to reduce the calories in your daily diet. Because it has no milk, it has NO fat and, at 17 calories, it is super-low in calories. Compare that with a creamy cappuccino! Adapted from Australian chef flip shelton's 'green: modern vegetarian recipes', and posted for the post-ZWT Healthy for the Holidays Challenge! When I make this next time, I'm going to try it without the fennel seeds and with a tablespoon of orange juice.

Provided by bluemoon downunder

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

3 teaspoons regular grind coffee, organic preferable
2 cinnamon sticks
6 fennel seeds, crushed
1 teaspoon brown sugar or 1 teaspoon honey, to taste

Steps:

  • Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
  • Add boiling water and allow to stand for 5 minutes before pouring.

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