Masala Chicken Drumsticks Recipes

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MASALA CHICKEN DRUMSTICKS



Masala Chicken Drumsticks image

From Easy Indian-style Cookery. Serve garnished with lemon wedges and cilantro. Cook time doesn't include 6 hours marinating time. This is best prepared a day ahead. Store covered, in refrigerator. Freeze uncooked marinated chicken. Not suitable for the microwave.

Provided by mersaydees

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons coriander seeds
2 teaspoons cumin seeds
1/2 teaspoon cardamom seed
1/2 teaspoon hot chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon vegetable oil
1 tablespoon water
8 chicken drumsticks (1.2kg)

Steps:

  • Crush coriander, cumin, and cardamom seeds in grinder or with mortar & pestle.
  • Toss seeds and remaining spices in a dry frying pan; stir over heat until fragrant. Remove from heat. Add oil and water, stir until combined.
  • Cut diagonal slits about 1cm apart, through to the bones, on both sides of drumsticks.
  • Rub spice mixture all over the drumsticks, place in shallow dish; cover, refrigerate 6 hours or overnight.
  • Heat oiled griddle pan and cook drumsticks until browned and cooked through. Can also be barbecued or grilled.

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