Masa Cups With Mushrooms And Chiles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO MASA CAKES



Potato Masa Cakes image

Number Of Ingredients 7

2 medium Russet potatoes (about 8 ounces), peeled and thinly sliced
1 tablespoon butter, at room temperature
1/2 cup masa, harina, (flour for corn tortillas)
1/4 teaspoon salt
1/3 cup water
1 teaspoon vegetable oil
vegetable oil for frying

Steps:

  • 1. In a small saucepan, cook the potato in salted water to cover until very tender, about 8 minutes. Drain and mash potato with the butter while still hot. Cool until lukewarm. 2. In a mixing bowl, using clean hands, mix the masa harina, salt, and water together to make a soft dough. If too dry, add additional water 1 to 2 teaspoons at a time until the dough is moist and soft, but not sticky. Add the mashed potato and work it into the masa with your hands. Divide the dough into 4 equal pieces and form into balls. 3. Put 1 ball between 2 pieces of plastic wrap and gently press and pat lightly with your hands to make a 4-inch round cake about 1/3-inch thick. 4. Preheat the oven to 200°. In an 8-inch nonstick skillet, heat about 1 tablespoon of oil over medium heat. Remove the plastic and fry the cake until golden brown and crisp on both sides, about 5 minutes per side. Put on a baking sheet and keep warm in the oven while shaping and frying the remaining cakes. Serve hot. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

MASA CUPS WITH MUSHROOMS AND CHILES



Masa Cups with Mushrooms and Chiles image

Number Of Ingredients 3

all-purpose flour for dusting
vegetable oil for frying
, Finely chopped epazote, leaves or fresh cilantro, for garnishing

Steps:

  • 1. Make the masa dough (tortilla dough) and roll into approximately golf-ball-size pieces. Flatten each ball to about 2 1/2 inches. Using thumbs and fingers, pinch up the edges all around and form into shallow bowls about 3/4 inch deep. Place the formed shells on a baking sheet, dusted with flour. Cover with plastic wrap to prevent drying out while preparing the mushroom filling. 2. In a heavy medium skillet, pour oil to a depth of 1 1/2 inches. When the oil shimmers, fry the shells, in batches, on both sides until golden brown, about 1 to 2 minutes on each side. Drain on paper towels. Fill the shells with the mushroom mixture while still hot. Sprinkle the tops with chopped epazote leaves or cilantro, if desired, and serve at once. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

More about "masa cups with mushrooms and chiles recipes"

EGG WITH MUSHROOM CUPS | RICARDO - RICARDO CUISINE
Add the butter, mushrooms, and shallots and sauté until golden brown. Sprinkle with the flour and stir to combine. Add the broth, lemon juice and bring to a boil, stirring constantly.
From ricardocuisine.com


VEGAN TAMALES RECIPE - THE SPRUCE EATS
Feb 8, 2023 We created a vegan tamale recipe using a fluffy masa dough made with grapeseed oil, and filled with toothsome mushrooms in a smoky guajillo sauce. ... (roasted peppers) with …
From thespruceeats.com


MASA CUPS WITH MUSHROOMS AND CHILES RECIPES
Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and …
From tfrecipes.com


BEST COPYCAT TEXAS ROADHOUSE CHILI RECIPE
Oct 11, 2022 Learn how to make a thick and meaty Texas-style red chili with ground beef, beans, tomatoes, and spices. Find tips, tricks, and toppings for a perfect chili bar or a cozy dinner.
From intentionalhospitality.com


VEGAN POTATO LEEK SOUP - SIMPLE VEGAN BLOG
Oct 28, 2024 Variations. Spicy twist: Add ¼ to ½ teaspoon of Chili Powder or cayenne, depending on how much heat you like.; Herb-infused: Add 1 sprig of fresh rosemary or 1 …
From simpleveganblog.com


TAMAL DE CAZUELA (MEXICAN TAMAL CASSEROLE) RECIPE
Learn how to make a Mexican-style casserole with masa harina, chiles, meat, and spices. This recipe uses corn husks to steam the masa and filling in a clay pot, creating a tender and flavorful dish.
From kingarthurbaking.com


ONE POT OYSTER MUSHROOM VEGAN WHITE CHILI - VEGAN …
Apr 30, 2021 White Beans: I use cannellini beans (white kidney beans) you can also use great northern beans, navy beans, lima beans or even chickpeas for unique spin on white chili. Storage: Recipe can be stored for up to 5 days in …
From veganwithcurves.com


MUSHROOM-QUESILLO TETELAS - COOKS WITHOUT BORDERS
1/2 cup white onion (about 1/4 of a medium onion), chopped . 8 ounces crimini or white mushrooms, trimmed and sliced (not too thick) Torn leaves of 3 sprigs of epazote (optional) 1/4 teaspoon salt. 1 tablespoon mezcal. For the tetelas. 2/3 …
From cookswithoutborders.com


MASA FOR TAMALES - LA PIñA EN LA COCINA
Dec 18, 2019 Learn how to make masa for tamales with masa harina corn flour, pork lard, baking powder and salt. See tips for vegan, cheese and chile infused masa variations.
From pinaenlacocina.com


CAZUELITAS (FRIED MASA POCKETS WITH CARAMELIZED ONION AND …
Apr 25, 2024 In a large bowl, whisk together masa harina and salt to combine then stir in the 1 1/2 cups (360ml) water to form a dough. Add mashed potatoes and use a wooden spoon or …
From seriouseats.com


MOLOTES (MASA EMPANADAS) FILLED WITH MUSHROOMS, ROASTED GREEN …
Apr 4, 2013 Molotes are Mexican hand pies made with fresh masa dough and filled with spicy mushrooms, roasted green chiles, and cheese. Learn how to make them with this easy …
From muybuenoblog.com


MEXICO CITY-STYLE QUESADILLAS WITH CHEESE AND CHILE OR MUSHROOMS
Note: One recipe of either the cheese filling or the mushroom filling will be enough to fill all 12 turnovers. If you make both fillings, you'll need to double the dough recipe for 24 turnovers. …
From rickbayless.com


EASY JACKFRUIT TAMALES RECIPE (MADE WITH MUSHROOM)
Dec 6, 2022 Place in a blender cup with 1 cup of the boiling broth, salt, and ground cumin, and blend until smooth. Strain the salsa into a bowl using a colander and discard any leftover bits. …
From mexicanmademeatless.com


CHICKEN TAMALE PIE WITH MASA - ABUNDANCE OF FLAVOR
Apr 14, 2022 Learn how to make a quick and easy tamale-inspired dish with masa, rotisserie chicken, enchilada sauce, and cheese. This recipe is perfect for a cozy and comforting meal that you can prep ahead of time and bake in 30 …
From abundanceofflavor.com


VEGETARIAN TAMALES - FOODWISE
Remove the cooked tomatoes and chiles and add to blender with onion, garlic, ¼ cup of water used to cook the vegetables, and pinch of salt to taste. Blend until smooth. Add mixture to …
From foodwise.org


MIXED BELL PEPPER & MUSHROOM SPAGHETTI - ITALPASTA …
Add mushrooms and sauté until edges become golden, stirring occasionally. ... garlic, bell peppers and remaining oil to skillet. Season with salt and pepper. Cook, stirring occasionally, for about 10 minutes or until peppers are tender. …
From italpasta.com


STACKED ENCHILADAS SONORA STYLE - MUY DELISH
Aug 24, 2024 10 large guajillo chiles, 2 to 3 Arbol chile (optional if you like spicy sauce), ¼ of a large white or yellow onion, 2 garlic cloves, 1 medium tomato, 3 cups water Transfer the cooked ingredients to a blender plus the …
From muydelish.com


NO BEANS CHILI (MADE IN ONE POT) - LENA'S KITCHEN
Oct 4, 2024 Learn how to make a low-carb chili without beans in one pot and 45 minutes. This recipe features tender ground beef, smoky spices, and a rich tomato base that's bursting with bold flavors.
From lenaskitchenblog.com


MUSHROOM TAMALES - MAMá MAGGIE'S KITCHEN
Dec 3, 2020 This masa with oil recipe is perfect for savory recipes. ... Spicy Chile Piquin Salsa. These Mushroom Tamales are so incredibly good! Perfect for a Mexican Christmas dinner or special occasion. ... 1 ¾ cup prepared …
From inmamamaggieskitchen.com


FRESH MASA CHEESE QUESADILLAS WITH MUSHROOMS …
Mushroom filling. 1 1/2 tablespoons (19g) vegetable oil; 2 garlic cloves, smashed and peeled; 1/4 cup (35g) white onion, chopped (from about 1/4 large white onion) 1/2 jalapeño or serrano chile, finely chopped; seeded* 12 ounces …
From kingarthurbaking.com


CHEESE QUESADILLAS WITH MUSHROOMS RECIPE | KING ARTHUR BAKING
Mushroom filling. 1 1/2 tablespoons (19g) vegetable oil; 2 garlic cloves, smashed and peeled; 1/4 cup (35g) white onion, chopped (from about 1/4 large white onion) 1/2 jalapeño or serrano …
From kingarthurbaking.com


Related Search