Mas Thanksgiving Stuffing Recipes
THANKSGIVING STUFFING
"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield about 12 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. , Spoon into a greased 13x9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 249 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1086mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
STUFFING FOR CHRISTMAS OR THANKSGIVING
This is similar to my mom's recipe that she has made for years. She never measures and adds everything for our taste preferences. I have never been able to top her stuffing, but this comes very close. I don't measure the herbs. We like the sage flavor, so I tend to add more of that. I taste it until it tastes right to me. Adjust the herbs to whatever your taste preferences are. Your kitchen will smell wonderful as the herbs are cooking with the vegetables! If you like drier stuffing, adjust the amount of chicken broth. We like ours moist, so I use about 2 cans of swanson chicken broth. I always make several days ahead and freeze in ziploc bags with all the air squeezed out so that I'm not so rushed the day of the dinner.
Provided by Cathy17
Categories Grains
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- If you're using bread, toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes.
- If you're using stuffing mix, you can skip this step.
- Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.
- Stir together bread or stuffing mix, vegetables, broth, and salt and pepper to taste, then cool completely, uncovered.
- Freezes extremely well.
- Stuff in the turkey or bake at 350 for about 30 minutes.
MA'S THANKSGIVING STUFFING
My whole family loves this stuffing when my daughter -in law first got married to my son she hated stuffing period and someone made her take a taste now she loves stuffing I can't get away with out making this for Thanksgiving it's as much a part of it as the turkey and pumpkin pies it may be time...
Provided by mary christman
Categories Turkey
Time 2h
Number Of Ingredients 10
Steps:
- 1. IN LARGE POT COVER CHICKEN WITH WATER AND COOK TILL TENDER TAKE OUT AND PUT ON PLATE TO COOL.MELT 2 STICKS OF BUTTER IN 3 TO 4 CUPS BROTH SAVE REST OF BROTH CUT UP COOLED CHICKEN IN SMALL PIECES.
- 2. WHILE THE CHICKEN IS COOKING CHOP CELERY AND ONION AND SAUTE IN 1/2 STICK BUTTER TILL TENDER
- 3. IN 2 1/4 CUPS MILK MIX 3/4 CUP OF MIRACLE WHIP &3 BEATEN EGGS.
- 4. IN LARGE BOWL POUR 2 BAGS OF BROWNBERRY SAGE AND ONION DRESSING. POUR THE BROTH WITH THE MELTED BUTTER OVER THE DRESSING. MIX IN THE ONION AND CELERY AND THE CUT UP CHICKEN. ADD MILK AND DRESSING MIXTURE(OF EGGS AND MIRACLE WHIP)ADD MORE BROTH IF MIXTURE IS TO DRY OR YOU CAN ADD WATER IF THERE IS NO MORE BROTH TILL STUFFING IS WET. STIR TILL EVERYTHING IS MIXED
- 5. POUR IN A BIG LASAGNA PAN OR PAN THAT WILL FIT ALL THE STUFFING IN.ON TOP OF THIS SPREAD 2 CANS OF CREAM OF MUSHROOM AND CREAM OF CELERY THAT HAS BEEN MIXED TOGETHER. COVER WITH TIN FOIL AND REFRIGERATE OVER NIGHT.
- 6. DAY OF DINNER SET OVEN TO 350' AND COOK STUFFING 1 HOUR AND UNCOVER STUFFING AND STIR TO MIX IN SOUP'S AFTER THE FIRST 1/2 HOUR CONTINUE STIRRING OCCASIONALLY TILL DONE SO STUFFING CAN ABSORB THE MIXES AND RECOVER WITH FOIL IN BETWEEN. BAKE TILL STUFFING HAS ABSORBED THE LIQUIDS. IT MAY TAKE LONGER DEPENDING ON YOUR OVEN
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