Mas Stuffing Recipes

BASIC STUFFING

Basic Stuffing image

Provided by Food Network Kitchen

Time 1h5m

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.

MASA STUFFING

Masa Stuffing image

This dense and savory stuffing resembles the filling inside a tamale. This recipe makes enough to stuff the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy, or to serve eight people when baked as a side dish.

Provided by Melissa Clark

Categories Side Bake Thanksgiving Dinner Stuffing/Dressing Cornmeal Fall Hominy/Cornmeal/Masa Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings, or enough to fill a 12- to 14-pound turkey, with extra for baking alongside

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
4 stalks celery with leaves, finely chopped (about 2 cups)
1 onion, finely chopped (about 1 cup)
2 cloves garlic, minced
1 jalapeño chile with seeds, minced
1 teaspoon dried oregano, crumbled
4 cups masa harina (corn tortilla flour)
1 tablespoon kosher salt
1 1/2 teaspoons ground cumin
1 teaspoon baking powder
1 teaspoon freshly ground black pepper
12 tablepoons (1 1/2 sticks) unsalted butter, softened
2 cups Quick Turkey Stock , plus 1/2 cup more if baking all of stuffing outside of turkey
4 large eggs
1/2 cup frozen corn kernels, unthawed

Steps:

In medium skillet over moderately high heat, heat oil until hot but not smoking. Add celery, onion, garlic, and jalapeño and sauté until softened, 5 to 7 minutes. Add oregano and sauté 1 minute more. Transfer vegetables to medium bowl and set aside.
In large bowl, whisk together masa, salt, cumin, baking powder, and pepper. In separate large bowl, using electric mixer, beat butter until light and fluffy, about 30 seconds. In 3 additions each, alternately beat in masa mixture and 2 cups stock, beating after each addition until just combined. Add eggs and beat until smooth. Fold in sautéed vegetables and corn.
If baking inside turkey: Use immediately to stuff turkey and spread remainder in baking dish as directed in recipe .
If baking entire recipe as side dish: Preheat oven to 450°F and butter 3-quart casserole or 9- by 13-inch baking dish. Transfer stuffing to dish and drizzle with 1/2 cup stock. Cover with aluminum foil and bake until heated through, about 30 minutes. Uncover and bake until top is slightly crisp and golden, about 10 minutes longer. Serve immediately.

GRANDMA MA'S THANKSGIVING STUFFING

Grandma Ma's Thanksgiving Stuffing image

Make and share this Grandma Ma's Thanksgiving Stuffing recipe from Food.com.

Provided by Wendy K.

Categories Low Protein

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

22 ounces cream-style corn
24 ounces of defrosted frozen chopped broccoli
1 small chopped onion
7 ounces of pepperidge farm herb seasoned classic prepared stuffing
2 eggs
1/2 cup water
1/2 teaspoon garlic powder (optional)
1/2 teaspoon salt (optional)

Steps:

Preheat oven to Bake 350 F.
Mix in a large bowl all ingredients.
Put mixture in a greased 9x13 pan. Bake 25-30 minutes or until the top has browned. It should be very moist.

Nutrition Facts : Calories 95.8, Fat 2.6, SaturatedFat 0.6, Cholesterol 31, Sodium 261.1, Carbohydrate 16.4, Fiber 2.9, Sugar 3.1, Protein 4.1

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