Mas Secret Jamaican Banana Fritters Recipes

MA'S SECRET JAMAICAN BANANA FRITTERS

Steps:

• Peel bananas and place into a large bowl. Smash them with a fork until they start to get somewhat runny. Add sugar, vanilla, milk, salt, and flour and mix until the "batter" just barely runs off of the spoon (just a little thinner than the consistency of pancake batter). If it is too thick, it will be too airy, like pancakes.
• Heat oil in a frying pan on medium heat.
• Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes.
• When the edges are firm, turn over and cook the opposite side. The fritters should be a medium-brown color, not light and not burnt. Drain onto paper towels and serve warm. Mmm -- .

JAMAICAN BANANA FRITTERS

Steps:

• Mash the bananas until paste like.
• Blend milk and egg into bananas until smooth.
• Add in flour and mix.
• Heat a nonstick skillet to medium.
• Spoon batter about 2 tbsp per fritter.
• Wait until bubbles rise, then flip.
• Careful - because of the high egg ratio it is likely to burn easily.
• Serve hot!