Mas Cutlis Recipes

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MAS CUTLIS



Mas Cutlis image

Deep fried meat and potato balls. This recipe from Sri lanka uses no spices, therefor makes a good side dish, or will accompany many western dishes. Very easy to make and looks interesting on a plate. Kids love these.

Provided by Brian Holley

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground beef
2 teaspoons salt
1 teaspoon ground black pepper
5 teaspoons vinegar
1 lb potato, boiled and mashed
1 large onion, chopped
6 mint leaves, sprigs
2 green chilies, chopped
2 stalks celery, chopped
1/2 liter oil
2 eggs, beaten
100 g breadcrumbs

Steps:

  • Season the meat with the salt, pepper and vinegar.
  • Heat two tbsp of the oil in a pan and fry the meat for 4 minutes.
  • Add the onions, mint leaves chillies and celery, cook till the onions has softened, do not brown the onion.
  • Remove from the heat and add the mashed potato, mix well.
  • Allow the mixture to cool.
  • Take the mixture and form into balls the size of golf balls. Dip them into the beaten eggs and then into the breadcrumbs.
  • Heat the remaining oil and deep fry the balls till golden.
  • Drain them on kitchen paper to remove any excess oil.
  • If you have any of the beaten eggs left pour them into the hot oil for 1 min and use to garnish the dish.

Nutrition Facts : Calories 1500.5, Fat 134.6, SaturatedFat 24.7, Cholesterol 182.9, Sodium 1481.5, Carbohydrate 44.9, Fiber 5, Sugar 5.8, Protein 30.9

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