MARZIPANKARTOFFELN - GERMAN MARZIPAN POTATOES
Marzipankartoffeln are baby potatoes made from marzipan and are traditionally given to friends in little bags or placed on the goodie plate at Christmastime. One can buy ground almonds as almond flour or as almond meal. If those are unavailable, blanch two cups of almonds, peel and finely grind in your food processor. Originally, the binder would have been an egg white, but because of health concerns, it's been left out of this recipe. Courtesy of Jennifer McGavin.
Provided by Molly53
Categories Candy
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Whirl candy ingredients in the food processor or mix by hand until well blended and sticky.
- Add additional rosewater or orange water a *little* at a time until the dough forms.
- Form balls containing about a tablespoon each (if you wish, make them lumpy to like baby potatoes).
- Mix the cocoa powder and cinnamon together in a bowl.
- Roll the "potatoes" in the coating mixture and set aside to dry.
Nutrition Facts : Calories 55, Fat 2.7, SaturatedFat 0.3, Sodium 0.4, Carbohydrate 7.4, Fiber 1, Sugar 5.8, Protein 1.3
GERMAN MARZIPAN POTATOES (MARZIPANKARTOFFELN)
German Marzipan potatoes are one of the cutest, sweetest dessert treats out there. Made from delicious marzipan rolled in cocoa powder, this classic holiday treat - known as Marzipankartoffeln - always turns a few heads! Serve them as part of your dessert spread or make a batch to just enjoy them yourself!
Provided by Recipes From Europe
Categories Desserts
Time 15m
Number Of Ingredients 4
Steps:
- Place your marzipan (homemade with our super easy recipe or store-bought) into a bowl. Sift in the powdered sugar and mix everything together with your hands. Add a few drops of water at a time until the overall marzipan consistency is no longer crumbly.
- Take a little bit of the marzipan mixture to form a small round ball or potato shape. Use your fingers to compress the marzipan into itself as you shape the "potato" in your cupped palm. Our potatoes ended up being about 1 and 1/2 inches on the long side.
- Now it's time to coat the potato in cocoa powder. To do that either roll the potato in a bowl of cocoa powder (for a heavier, darker cocoa coating) or place a pinch of cocoa powder into your palm and lightly tumble the potato in the powder (for a lighter, more realistic coating).
- Place the completed marzipan potatoes on a small plate or parchment paper and repeat until you have used up all of the marzipan mixture.
- Store your marzipan potatoes in a container with a lid.
Nutrition Facts : ServingSize 1 g, Calories 31 kcal, Carbohydrate 6 g, Fat 1 g, Sodium 1 mg, Sugar 6 g, UnsaturatedFat 1 g
GERMAN SAVORY POTATO CAKE (KARTOFFELKUCHEN)
Germans love to serve rich, savory pastries - especially with potatoes and/or onion. This one is flavored with ham, garlic,and rosemary. This makes a great appetizer or if served with a salad, a nice accompaniment for lunch. This would be nice as a brunch item. Translated directly from the German version I found in "Schoener Essen" magazine.
Provided by HeatherFeather
Categories Ham
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Peel and wash the potatoes.
- Divide the potatoes into two even portions; take one portion cut them into halves, then place in salted water and cook about 20 minutes, until soft enough to mash.
- Shred the remaining raw potatoes.
- Place 50 grams of the butter in a heated pan.
- Sauté the onion and the ham chunks together in the butter.
- Add the shredded potato and turning them over occasionally with a spatula, cook together for about 5-8 minutes.
- Remove from the pan and let cool.
- Drain the potatoes that have been cooking in the water and mash them (using a potato ricer).
- Mix together with the remaining 125 grams of butter, the flour, and some salt & pepper, kneading together to make a dough.
- Using the wrapper from your butter, grease a large rectangular rimmed baking tin about 32 x 39 cm in size (or use a rimmed cookie sheet) and then dust pan with breadcrumbs (If you already tossed your wrapper, just grease the pan with a little butter or oil).
- Press out the potato dough evenly to form a crust in the pan.
- Strip the rosemary leaves from their stems and chop them.
- Whisk together the eggs, rosemary, garlic, sour cream, caraway seeds (optional), and combine with the shredded potato mixture.
- Season with salt& pepper to taste.
- Spread this mixture on top of the potato pastry.
- Place on a lower rack in the oven (preheated to around 200°C) and bake approximately 50 minutes.
- Cool slightly (about 5-10 minutes), then cut into 16 squares.
- Garnish with a small dollop of sour cream and a bit of fresh rosemary, if desired.
MARZIPAN POTATOES
Marzipan potatoes are a classic Christmastime treat in Germany, called Marzipankartoffeln. They are easy to make from homemade marzipan and are gluten free. Marzipan potatoes should be stored in an airtight container and will keep in a cool place for a month.
Provided by sophia
Categories World Cuisine Recipes European German
Time 8h25m
Yield 36
Number Of Ingredients 5
Steps:
- Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander and pat dry with paper towels.
- Place almonds, confectioners' sugar, rose water, and almond extract in a food processor fitted with a metal blade and process to a paste. Scrape the sides a few times to ensure even processing. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store marzipan in a cool, dry place, 8 hours to overnight.
- Shape marzipan into a 1/2-inch thick roll. Cut into 1/2-inch pieces and roll each piece into a ball. Dredge balls in cocoa.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 16.6 g, Fat 6.5 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 0.3 mg, Sugar 14.3 g
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- Place a sieve over the bowl and shake the chocolate-covered marzipan balls in it to release the excess chocolate.
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