Marzipan Mincemeat Apples Recipes
MINCEMEAT, MARZIPAN & APPLE TARTE FINE
Serve this festive French-inspired mincemeat, marzipan and apple tarte with crème fraîche to cut through the sweetness. It's a fabulous Christmas dessert
Provided by Good Food team
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Line a baking sheet with baking parchment, and unroll the pastry on top. Prick all over with a fork, then spread the mincemeat over the pastry so it's covered in a thin layer, leaving a 1cm border around the edges. Chill for 20 mins.
- Roll the marzipan out on a work surface dusted with icing sugar to a roughly 30 x 21cm rectangle that's about 2mm thick. Drape it over the rolling pin and lay over the pastry, on top of the mincemeat layer. It should fit neatly in the middle of the pastry, within the border. Chill for another 20 mins.
- Heat the oven to 200C/180C fan/gas 6 with a baking sheet inside. Peel and core the apples, but keep them whole. Using a mandoline or sharp knife, thinly slice the apples crosswise, so you end up with thin apple rings. Arrange the apple rings over the marzipan in an overlapping tight spiral shape that goes from the outside into the centre, or in neat overlapping lines. Dot over the butter and sprinkle with the sugar.
- Bake for 35-40 mins until the apples are golden and caramelised, and the pastry is cooked through. Serve in small slices with crème fraîche. Will keep, covered in the fridge, for up to three days.
Nutrition Facts : Calories 231 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
MARZIPAN & MINCEMEAT APPLES
With only four ingredients, this is a great use for leftover mincemeat
Provided by Good Food team
Categories Dessert, Dinner
Time 25m
Number Of Ingredients 4
Steps:
- Cut the apples in half widthways. Remove and discard cores, then stand the apples in a microwave-safe dish. Break the marzipan into small chunks and mix with the mincemeat and lemon zest. Spoon into the centre of the apples and pour over the lemon juice.
- Cover the dish with cling film, pierce several times and microwave on High for 4½ minutes. If you don't have a turntable and the apples are not cooking evenly, turn the dish halfway through.
- Remove the cling film and leave to stand for 5 minutes before serving.
Nutrition Facts : Calories 200 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
MARY BERRY'S MINCEMEAT AND APPLE AND GALETTE RECIPE
Mary says: This is yet another new version of a mince pie, and is so much quicker to make. It looks impressive too.
Provided by GoodtoKnow
Categories Dessert
Yield Serves: 6-8
Number Of Ingredients 4
Steps:
- Preheat the oven to 180C/160C fan/gas 4
- Measure the shortbread crust ingredients into the processor and whiz until the mixture comes together (do not add any liquid).
- Roll the pastry out on a floured flat baking sheet to form a round about 25cm (10 inches ) in diameter. Using your thumb and index finger, pinch the pastry all the way around the outside to form a crimped edge..
- Mix the grated marzipan with the mincemeat and spread over the shortbread circle, leaving a 1cm (1/ inch) gap around the edge. Arrange the apples in an overlapping spiral over the mincemeat and sprinkle with the remaining marzipan.
- Bake in a preheated oven for about 25-30 mins, until the shortbread is pale golden brown and crisp at the edges.
- Cook completely up to 24 hours ahead and reheat in a moderate oven until warm
- Cut into wedges and serve warm.
Nutrition Facts : @context https
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