Marzettis Deviled Eggs Recipes

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DEVILED EGGS MARZETTI® STYLE



Deviled Eggs Marzetti® Style image

Marzetti® Slaw Dressing makes these eggs sinfully delicious.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 5

12 large eggs eggs, hard boiled and shelled
½ cup Marzetti® Slaw Dressing
3 tablespoons classic yellow mustard
1 pinch Salt and pepper to taste
1 pinch Paprika, parsley or ground pepper

Steps:

  • Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside. Add remaining ingredients to yolks. Mix until smooth. Salt and pepper to taste.
  • Fill egg white shells with yolk mixture. Sprinkle with paprika, parsley or ground pepper.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 2.6 g, Cholesterol 192.7 mg, Fat 9.8 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 240.4 mg, Sugar 2.4 g

MARZETTI'S DEVILED EGGS



Marzetti's Deviled Eggs image

It just doesn't get any easier than this. My sister-in-law received this in an email recipe exchange in 2009. From the kitchen of Debbie Vroom Thornburg, Fairview TN.

Provided by Tona C.

Categories     Weeknight

Time 50m

Yield 36 eggs, 12-18 serving(s)

Number Of Ingredients 3

18 eggs
8 ounces marzetti's coleslaw dressing
paprika

Steps:

  • Hard boil the eggs. We start them in cold water, cover the pan and bring to a boil for 5 minutes. Then remove from the heat and let set for 15 minutes. Then cool them down with ice water and peel. Cut lengthwise and put the yolks in a bowl and the whites on a tray (I like to use pie plates, because they can be covered with plastic wrap and not smash the eggs). Mash up the yolks with a fork or pastry blender. Stir in the Marzetti's Coleslaw Dressing until you have the desired consistency. Taste it -- you might want to add a bit of salt and pepper. Fill the egg white with the mixture and sprinkle with paprika. Refrigerate until serving time.
  • TIP #1: Add about 1 tablespoon of salt to the cold water, and the eggs will be a lot easier to peel.
  • TIP #2: Put the filling mixture into a ziploc bag. Cut off a corner and simply squeeze the filling into the egg whites.

Nutrition Facts : Calories 184, Fat 13.8, SaturatedFat 3.2, Cholesterol 322.2, Sodium 239.2, Carbohydrate 5.1, Sugar 4.4, Protein 9.6

EASY DEVILED EGGS



Easy Deviled Eggs image

Personally, I do not like deviled eggs, but I seem to be the only one in my whole family. They love these.

Provided by Aleta Hepp @aleta1178

Categories     Other Appetizers

Number Of Ingredients 5

12 - hard boiled eggs, shells removed
3 tablespoon(s) yellow mustard
1/2 cup(s) marzetti original slaw dressing
pinch(es) salt and pepper, to taste
- paprika

Steps:

  • Slice eggs in half; remove yolks. Place yolks in mixing bowl, and set whites aside.
  • Add mustard, dressing, salt and pepper to yolks; mix until smooth.
  • Fill whites with yolk mixture. Sprinkle with paprika. Refrigerate until ready to serve.

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