Marzetti Italian Penne Pasta Salad Recipes

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MARZETTI® ITALIAN PENNE PASTA SALAD



Marzetti® Italian Penne Pasta Salad image

Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 30m

Yield 6

Number Of Ingredients 9

1 cup Marzetti® Asiago Peppercorn Dressing
1 pound penne pasta, cooked, drained and cooled
1 ½ pounds grilled or roasted boneless, skinless chicken breast, sliced
8 ounces feta cheese, crumbled
1 (16 ounce) jar pitted kalamata olives, halved
1 teaspoon dried oregano or Italian seasoning
6 piece (blank)s sundried tomatoes packed in oil, diced
2 medium roasted sweet peppers (in jar) packed in water, sliced thin
1 (6 ounce) package baby spinach leaves, cleaned

Steps:

  • In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.

Nutrition Facts : Calories 970.5 calories, Carbohydrate 71.7 g, Cholesterol 118.2 mg, Fat 54.2 g, Fiber 5.1 g, Protein 43.9 g, SaturatedFat 12.6 g, Sodium 2130 mg, Sugar 4.9 g

MARZETTI® ITALIAN PENNE PASTA SALAD



Marzetti® Italian Penne Pasta Salad image

Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 30m

Yield 6

Number Of Ingredients 9

1 cup Marzetti® Asiago Peppercorn Dressing
1 pound penne pasta, cooked, drained and cooled
1 ½ pounds grilled or roasted boneless, skinless chicken breast, sliced
8 ounces feta cheese, crumbled
1 (16 ounce) jar pitted kalamata olives, halved
1 teaspoon dried oregano or Italian seasoning
6 piece (blank)s sundried tomatoes packed in oil, diced
2 medium roasted sweet peppers (in jar) packed in water, sliced thin
1 (6 ounce) package baby spinach leaves, cleaned

Steps:

  • In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.

Nutrition Facts : Calories 970.5 calories, Carbohydrate 71.7 g, Cholesterol 118.2 mg, Fat 54.2 g, Fiber 5.1 g, Protein 43.9 g, SaturatedFat 12.6 g, Sodium 2130 mg, Sugar 4.9 g

MARZETTI® ITALIAN PENNE PASTA SALAD



Marzetti® Italian Penne Pasta Salad image

Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 30m

Yield 6

Number Of Ingredients 9

1 cup Marzetti® Asiago Peppercorn Dressing
1 pound penne pasta, cooked, drained and cooled
1 ½ pounds grilled or roasted boneless, skinless chicken breast, sliced
8 ounces feta cheese, crumbled
1 (16 ounce) jar pitted kalamata olives, halved
1 teaspoon dried oregano or Italian seasoning
6 piece (blank)s sundried tomatoes packed in oil, diced
2 medium roasted sweet peppers (in jar) packed in water, sliced thin
1 (6 ounce) package baby spinach leaves, cleaned

Steps:

  • In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.

Nutrition Facts : Calories 970.5 calories, Carbohydrate 71.7 g, Cholesterol 118.2 mg, Fat 54.2 g, Fiber 5.1 g, Protein 43.9 g, SaturatedFat 12.6 g, Sodium 2130 mg, Sugar 4.9 g

MARZETTI® ITALIAN PENNE PASTA SALAD



Marzetti® Italian Penne Pasta Salad image

Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 30m

Yield 6

Number Of Ingredients 9

1 cup Marzetti® Asiago Peppercorn Dressing
1 pound penne pasta, cooked, drained and cooled
1 ½ pounds grilled or roasted boneless, skinless chicken breast, sliced
8 ounces feta cheese, crumbled
1 (16 ounce) jar pitted kalamata olives, halved
1 teaspoon dried oregano or Italian seasoning
6 piece (blank)s sundried tomatoes packed in oil, diced
2 medium roasted sweet peppers (in jar) packed in water, sliced thin
1 (6 ounce) package baby spinach leaves, cleaned

Steps:

  • In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.

Nutrition Facts : Calories 970.5 calories, Carbohydrate 71.7 g, Cholesterol 118.2 mg, Fat 54.2 g, Fiber 5.1 g, Protein 43.9 g, SaturatedFat 12.6 g, Sodium 2130 mg, Sugar 4.9 g

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