Marys Winter Fruit Cake Recipes

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MARY'S WINTER FRUIT CAKE



Mary's Winter Fruit Cake image

This is a great winter cake when there isn't very much fresh fruit in season, it is also great any other time of the year. This cake has a wonderful buttery taste that will have you reaching for another piece.

Provided by Hill Family

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 13

2 cups flour
1 1/2 cups sugar
2 eggs
1/2 teaspoon salt
2 teaspoons baking soda
1 (20 ounce) can fruit cocktail, undrained
1/2 cup brown sugar
1/2 cup nuts, chopped
3/4 cup sugar
1/2 cup margarine or 1/2 cup butter
1 (5 ounce) can evaporated milk
1 cup coconut
1 teaspoon vanilla

Steps:

  • Mix fruit cocktail, flour, sugar, eggs, salt and baking soda. Pour into a greased 9x13" pan. Bake for 45-50 minutes at 350 degrees.
  • While the cake is cooking make the icing. Boil for 2 minutes the sugar, margarine and milk. Remove from heat and add the coconut and vanilla.
  • Frost the cake while it is hot.

Nutrition Facts : Calories 511.6, Fat 15.9, SaturatedFat 7.3, Cholesterol 41.3, Sodium 507, Carbohydrate 88.7, Fiber 3.2, Sugar 64.6, Protein 6.9

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