Marys Sugar Pound Cake Recipes

MARY JARRELL'S POUND CAKE

Mary Jarrell's Pound Cake image

This is a recipe for the BEST POUND cake I have ever had. This was my Grandmothers recipe. She recently passed at the ripe old age of 100 and I think she would have liked to share this with the world. She would bake 10 of these at a time and give them to everyone including the mailman, paperman and anyone she would meet. So since she is no longer to bake them, I will spread the joy she would have this way. Please give it a try. Serve it plan, with your favorite fruit, ice cream or chocolate sauce or whatever you would like. The possibilities are limitless. Or better yet make two and give one as a gift.

Provided by TEJx3

Categories Dessert

Time 2h20m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups imperial margarine
3 cups sugar
5 unbeaten eggs
1 cup whole milk
3 1/3 cups sifted flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon almond extract

Steps:

Preheat oven to 300 degrees.
Grease and flour one 10" tube pan or two 9"x5"x2 1/2" loaf pans.
Cream margarine slowly adding sugar.
Add sifted flour, baking powder, and salt alternately with milk.
Add vanilla and almond extract last and blend until well mixed.
Bake for 1 hour and 50 minutes or until done.
Turn out of pan(s) immediately and cool on wire rack.

Nutrition Facts : Calories 682.3, Fat 30.9, SaturatedFat 6, Cholesterol 108.2, Sodium 412, Carbohydrate 93.6, Fiber 1.1, Sugar 61.7, Protein 8.5

MARY'S ONE STEP POUND CAKE

Mary's One Step Pound Cake image

Make and share this Mary's One Step Pound Cake recipe from Food.com.

Provided by Hill Family

Categories Dessert

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups flour
2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon lemon peel
1 teaspoon vanilla
1 cup margarine, softened
8 ounces mandarian orange flavored yogurt or 1 cup sour cream
3 eggs
1 cup powdered sugar
1 -2 teaspoon lemon juice

Steps:

Preheat the oven to 325 degrees and grease and flour a 12 bundt or tube pan.
Combine all ingredients in a large mixing bowl and blend at low speed till mixed then for 3 minutes on medium speed. Pour into the prepared pan and bake for 60-70 minutes until the top of the cake springs back with lightly touched in the center. Cool the cake upright in pan for 15 minutes then remove from pan and cool completely.
Pour glaze on once it is completely cooled.

Nutrition Facts : Calories 638.2, Fat 25.3, SaturatedFat 4.8, Cholesterol 80.8, Sodium 533.4, Carbohydrate 97, Fiber 1, Sugar 65, Protein 7.5

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