Marys Sugar Cookies Recipes

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MARY'S SUGAR COOKIES



Mary's Sugar Cookies image

A buttery sugar cookie with a bit of crispiness.

Provided by Mimi

Categories     Cutout Cookies     Rolled Cookies

Number Of Ingredients 10

1 cup butter, softened
1-1/2 cups powdered sugar
1 large egg
1 teaspoon vanilla
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
granulated sugar (optional)
frosting or icing for decoration (optional)

Steps:

  • Mix together sugar and butter. Add egg, vanilla, and almond extract; mix well. Blend in flour, baking soda and cream of tartar. Cover and chill for 2 to 3 hours. Heat oven to 375 F. Divide dough in half. Roll each half 3/16 inch thick on lightly floured cloth-covered board. Cut into shapes with cookie cutters. If desired, sprinkle with granulated sugar. Place on lightly greased baking sheet. Bake 7 to 8 minutes or until light brown on edges. When cool, decorate with frosting or icing, as desired. Yield depends on the size of your cookies cutters.

Nutrition Facts :

MARY'S SUGAR COOKIES



Mary's Sugar Cookies image

A very good sugar cookie with a hint of almond flavor.

Provided by Pat

Categories     Desserts     Cookies     Sugar Cookies

Yield 30

Number Of Ingredients 9

1 cup butter, softened
1 ½ cups sifted confectioners' sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
¼ cup granulated sugar for decoration

Steps:

  • In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into two parts. On a lightly floured surface, roll each piece of the dough out to 3/16 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto greased cookie sheets. Sprinkle cookies with plain or colored granulated sugar.
  • Bake for 8 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 16 g, Cholesterol 22.5 mg, Fat 6.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 88.2 mg, Sugar 7.9 g

MARY'S SUGAR COOKIES



Mary's Sugar Cookies image

Mary's Sugar Cookies are a classic sugar cookie recipe with buttercream icing and sprinkles.

Provided by Lise Sullivan Ode

Categories     Dessert

Time 32m

Number Of Ingredients 13

1 1/2 cups powdered sugar (163g)
1 cup unsalted butter, softened (2 sticks)
1 large egg (room temperature)
1 teaspoon vanilla (I used McCormick)
1/2 teaspoon almond flavoring
2 1/2 cups all-purpose flour (330g)
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 cup unsalted butter, softened (1 stick)
4 cups powdered sugar (454g)
1 teaspoon vanilla
4 tablespoons milk (or more, enough to make it spreadable)
Optional garnish - sprinkles

Steps:

  • Mix sugar and butter. Add egg and flavorings; mix thoroughly. Measure flour. Stir dry ingredients together and blend in. Refrigerate for 2 hours.
  • Heat oven to 350°F. Divide dough in half and roll 3/16" thick on lightly floured surface. (I roll it between two sheets of parchment.) Cut with cookie cutter. Place on lightly greased baking sheet or, if using parchment paper to roll out cookies, just place the parchment paper with cut cookies right onto a cookie sheet. Bake 7-9 minutes or until delicately golden. Makes 30 (3") round cookies.
  • Meanwhile, make the frosting. Beat butter, sugar, milk and vanilla together until smooth and creamy. Frost cookies and add sprinkles, if desired.

Nutrition Facts : Calories 209 kcal, Carbohydrate 30 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 121 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

MARY'S SUGAR COOKIES RECIPE - (4/5)



Mary's Sugar Cookies Recipe - (4/5) image

Provided by kelsa94

Number Of Ingredients 8

1 1/2 cups confectioners' sugar
1 cup butter or margarine
1 egg
1 tsp. vanilla
1/2 tsp. almond flavoring
2 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar

Steps:

  • Mix sugar and butter. Add egg and flavorings; mix thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together and blend in. Refrigerate 2-3 hr. Heat oven to 375 degrees (quick mod.). Divide dough in half and roll 3/16" thick on lightly floured pastry cloth. Cut with cooky cutter; sprinkle with sugar. Placed on lightly greased baking sheet. Bake 7 - 8 min., or until delicately golden. Makes 5 doz. 2 - 2 1/2" cookies.

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