Marys Potato Salad Recipes

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MARY'S POTATO SALAD



Mary's Potato Salad image

This is my Mother-in-laws recipe for potato salad and it is the only potato salad I have ever liked. Just to warn you I have never tried to make this myself yet, but after it is posted I am going to cut it down a little and try it myself.

Provided by Gruenes

Categories     Potato

Time 30m

Yield 20-25 serving(s)

Number Of Ingredients 10

8 lbs boiled potatoes
1 dozen hard-boiled egg
3 celery ribs
6 teaspoons salt
2 teaspoons pepper
16 ounces sour cream with chives (Top the Tater works best)
45 ounces mayonnaise
2 teaspoons mustard
2 pints half-and-half cream
1/2 cup vinegar

Steps:

  • Dice up your potatoes, eggs, & celery.
  • Mix together sour cream with chives, salt, pepper, mayo, mustard, half & half, and vinegar in a bowl.
  • Add mixture to potatoes, eggs & celery.
  • Refrigerate for a couple of hours, until cold.
  • Enjoy!

Nutrition Facts : Calories 267.9, Fat 8.9, SaturatedFat 4.5, Cholesterol 129.7, Sodium 774.2, Carbohydrate 39.1, Fiber 3.4, Sugar 2.1, Protein 8.4

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