Marys Posh Yellow Squash Recipes

POSH SQUASH

Steps:

• Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
• In a pot of lightly salted water, boil squash and onion until tender. Drain well.
• In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.

MASHED YELLOW SQUASH

Steps:

• Slice and steam or boil squash until tender. Pour off any remaining water.
• Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.

POSH YELLOW SQUASH

Steps:

• Mix mayonnaise, onion, salt, cheese, eggs and pepper.
• Add squash to mixture and stir gently.
• Pour into a greased 1 1/2 quart casserole dish.
• Mix bread crumbs and melted butter; sprinkle over casserole.
• Bake at 350 degrees for 30 minutes or until nicely browned and set.

MARY'S POSH YELLOW SQUASH

Steps:

• Preheat oven to 350*.
• Butter casserole dish.
• Cook squash until just tender.
• Drain well.
• Beat eggs.
• Add all ingredients to eggs.
• Pour into buttered baking dish.
• Dot with butter.
• Bake for 30 minutes at 350*.