Marys Peanut Butter Squares Recipes
PEANUT BUTTER MARSHMALLOW SQUARES / CONFETTI BARS
No Bake Peanut Butter Marshmallow Squares are an old fashioned favourite! You can adjust the marshmallows amount to your personal liking in these.
Provided by Karlynn Johnston
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Line a 9x13 pan with parchment paper and set aside.
- Place the butter, peanut butter and baking chips into a large saucepan. Heat over low-medium heat until melted and smooth, stirring frequently.
- Remove from the heat and stir in the vanilla.
- Cool until you can safely touch the bottom of the pot, then stir in the marshmallows.
- Spread out evenly in the prepared pan. Cool completely and let set, then slice and serve.
- These freeze well and even taste better frozen!
Nutrition Facts : ServingSize 1 bar, Calories 120 kcal, Carbohydrate 12 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 77 mg, Sugar 8 g
CHEWY PEANUT BUTTER PAN SQUARES
With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. -Deb DeChant, Milan, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
"MARBLEOUS" PEANUT BUTTER SQUARES
Tote these "marbleous" bars to your next potluck, but don't expect to bring any home!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan.
- In large bowl, beat granulated and brown sugars, butter, 1/3 cup peanut butter and the egg with electric mixer on medium speed. Stir in flour, oats, baking soda and salt. Spread in pan.
- Bake 17 to 22 minutes or until golden brown. Cool completely on wire rack, about 15 minutes.
- Meanwhile, mix all Peanut Butter Frosting ingredients until smooth and spreadable; reserve 1/3 cup. Stir cocoa and 1 tablespoon milk into remaining frosting until smooth. If necessary, stir in additional milk until spreadable.
- Spread cooled bars with cocoa frosting. Drop Peanut Butter Frosting by teaspoonfuls onto cocoa frosting; swirl through frostings for marbled design. For squares, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Square, Sodium 55 mg, Sugar 8 g, TransFat 0 g
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
EASY PEANUT BUTTER SQUARES
These are very rich so you will want to cut them in small pieces. They keep well (if no one eats them first!) either in the fridge or the freezer. I've seen other recipes for these but I find that this method works the best at making them smooth and creamy. The original recipe calls for walnuts so I have put them in here but I never use them. My great aunt and my mother made these often, also without the nuts. We like to use the coloured marshmallows because they look prettier. They have always been favourites with the kids (of all ages!). NOTE: preparation time includes cooling time
Provided by She-is-tappin
Categories Bar Cookie
Time 40m
Yield 25-30 squares, 25 serving(s)
Number Of Ingredients 5
Steps:
- In top of double boiler, melt butter, peanut butter and butterscotch chips.
- Remove from stove and cool (not in the refrigerator) until bottom of pan is touchable.
- Add marshmallows and nuts.
- Mix together.
- Place in a buttered pan and refrigerate.
More about "marys peanut butter squares recipes"
CHOCOLATE PEANUT BUTTER RICE CRISPY SQUARES - THE NESSY KITCHEN
From thenessykitchen.com
MARYS PEANUT BUTTER SQUARES RECIPES
From tfrecipes.com
EASY NO-BAKE PEANUT BUTTER SQUARES - THE CREEK LINE HOUSE
From creeklinehouse.com
BEST BLOG OF CHOCOLAT RECIPES: MARY'S PEANUT BUTTER SQUARES
From chocobook1.blogspot.com
KETO PEANUT BUTTER MONSTER COOKIE BARS RECIPE - ATKINS
From atkins.com
5 INGREDIENT PEANUT BUTTER BARS - HELEN RIDGEWAY
From helenridgeway.com
MARY BERRY PEANUT BUTTER COOKIES - MARY BERRY RECIPES
From maryberryrecipes.co.uk
PEANUT BUTTER SQUARES RECIPE - BBC FOOD
From bbc.co.uk
GOOEY PEANUT BUTTER SQUARES - CANADIAN LIVING
From canadianliving.com
MARY’S PEANUT BUTTER BLOSSOMS RECIPE - CHEF'S RESOURCE
From chefsresource.com
MARY BERRY PEANUT BRITTLE RECIPE - BRITISHBAKINGRECIPES.CO.UK
From britishbakingrecipes.co.uk
MARY ANN’S BUTTER TART SQUARES » JUST PLAIN COOKING
From justplaincooking.ca
MARY BERRY PEANUT BUTTER COOKIES RECIPE - BRITISH RECIPES BOOK
From britishrecipesbook.co.uk
PEANUT BUTTER MARSHMALLOW SQUARES | BAKING YOU HAPPIER
From bakingyouhappier.com
EASY PEANUT BUTTER FUDGE RECIPE (4 INGREDIENTS REQUIRED)
From icookfortwo.com
PEANUT BUTTER MAGIC BARS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
NO-BAKE VEGAN PEANUT BUTTER PIE - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
MARY BERG’S BUTTER TART SQUARES - PRESSREADER
From pressreader.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love