Marys Pea Picking Cake Recipes

SOUTHERN PEA PICKIN' CAKE

Steps:

• 1. For Cake: Mix ingredients together and bake in 4 layers at 325 degrees for 15-20 minutes or until done.
• 2. For Icing: Mix pineapples, pudding mix and add cool whip and stir. Spread between layers and on top. Keep refrigerated. Delicious!

PIG PICKIN' CAKE

Steps:

• Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
• Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

TENNESSEE ERNIE FORD'S PEA-PICKING CAKE

Steps:

• Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees for 35 to 40 minutes.
• Test cake doneness with wooden toothpick.
• Cool cake before frosting.
• Combine all ingredients, dry pudding, Cool Whip and crushed pineapple.
• Before frosting cake, pour pineapple juice over cooled cake.

PEA PICKEN CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix together cake mix, oranges and juice, and vegetable oil on medium speed; add 4 eggs.
• Mix well.
• Pour cake batter into a greased 9x13 pan. Bake at 350 degrees for 30-35 minutes or until cake tests done.
• Cool completely on wire rack.
• For frosting, combine whipped topping, pineapple, and pudding mix.
• When cake is cooled, remove from pan to serving platter.
• Frost cake with pineapple mixture.
• Chill overnight, covered.