MARY'S PAPRIKA PORK IN A POT
Delicious and simple paprika pork dish, easy to make, great for home freezing
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Supper
Time 1h
Number Of Ingredients 5
Steps:
- Heat 2 tbsp oil in a pan add the onions and fry for 10-15 minutes, stirring occasionally until softened and lightly coloured.
- Cut the pork into sizeable chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over. Stir in the paprika, cook briefly, then add the stock and bring to the boil.
- Cover and cook for 30-35 minutes, until the pork is tender. Stir in the crème fraîche and simmer for a further 2 minutes. (You can prepare the dish to this point up to 2 days ahead or freeze for up to 3 months.) If you have a few chives or a bit of parsley handy, snip this over the pork before serving with rice and a green vegetable - broccoli or stir-fried cabbage make the perfect accompaniment to this simple but delicious dish.
Nutrition Facts : Calories 357 calories, Fat 18.7 grams fat, SaturatedFat 7.6 grams saturated fat, Carbohydrate 11.3 grams carbohydrates, Fiber 1.3 grams fiber, Protein 36.5 grams protein, Sodium 0.52 milligram of sodium
PAPRIKA PORK
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until browned. Add the paprika and cook for 1 min more.
- Stir in the tomato purée, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.
Nutrition Facts : Calories 257 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 0.35 milligram of sodium
CREAMY PAPRIKA PORK
When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! -Alexandra Barnett, Forest, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes., Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes., Serve with noodles. If desired, sprinkle with parsley.
Nutrition Facts : Calories 320 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 524mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
PAPRIKA PORK IN A POT
This was from my BBC Good Food Magazine a year or so ago. It is so easy to do and is delicious either served over white bean and garlic puree, or egg noodles. Being a low carber, I frequently have it over sauteed spinach with a little garlic added. TRY to get the creme fraiche, in the States I usually find it in the deli section with specialty cheeses. This also freezes very well.
Provided by A la Carte
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 2T of oil in a heavy pan, add onions and fry for 10-15 min, stirring occasionally until softened and lightly colored.
- Cut the pork in to chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over.
- Stir in the paprika, cook briefly, then add the stock and bring to a boil.
- Cover and cook for 35 min, until the pork is tender.
- Stir in the crème fraiche and cornstarch and simmer for a further 2 minutes.
Nutrition Facts : Calories 409.5, Fat 23.7, SaturatedFat 9.3, Cholesterol 130.5, Sodium 175.3, Carbohydrate 14.3, Fiber 2.5, Sugar 4.9, Protein 34.6
PORK PAPRIKASH
Tender cubes of pork tenderloin make this satisfying Hungarian-style dish easy enough to make on a weeknight. Two kinds of paprika-sweet and smoked-gives the sauce extra depth of flavor, while a bit of cayenne lends a subtle kick of heat. Make this a meal by serving it over egg noodles or pappardelle, topped with a dollop of sour cream and a sprinkling of fresh dill.
Provided by Justin Chapple
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil.
- In a large deep skillet or Dutch oven, heat 2 tablespoons of the canola oil until shimmering. Add half of the pork and season with salt and pepper. Cook over high heat, turning occasionally, until lightly browned but not cooked through, about 5 minutes; transfer to a plate. Repeat with the remaining pork.
- Spoon off the fat from the skillet or Dutch oven, then melt the butter in the remaining 2 tablespoons of canola oil. Add the onion, garlic and a pinch each of salt and pepper. Cook over medium heat, stirring occasionally, until softened, 5 to 7 minutes. Stir in both paprikas and the cayenne, then stir in the flour and cook until fragrant and the mixture starts to stick to the bottom, about 1 minute.
- Gradually stir or whisk in the broth and tomatoes until incorporated. Cook over medium heat, stirring, until the sauce is bubbling and slightly thickened, 5 to 7 minutes. Season with salt and pepper.
- Meanwhile, add the noodles or pappardelle to the boiling water and cook as the label directs; drain.
- Nestle the pork in the sauce and cook, stirring gently, until the pork is just cooked through, 3 to 5 minutes. Stir in the 1/4 cup of sour cream. Serve over the cooked noodles or pappardelle, topped with sour cream and dill sprigs.
More about "marys paprika pork in a pot recipes"
PERFECT PAPRIKA PORK SHOULDER RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.com
Author Ree DrummondSteps 6Difficulty Easy
PORK MARYS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
INSTANT POT CREAMY PAPRIKA PORK TENDERLOIN
From 365daysofcrockpot.com
BEST PAPRIKA PORK STEW RECIPE - HOW TO MAKE PAPRIKA PORK STEW
From food52.com
RECIPE : MARY'S PAPRIKA PORK IN A POT - BOOKS4COOK
From books4cook.com
MARY’S PAPRIKA PORK IN A POT - THE COOK BOOK
From thecookbook.pk
MARYS PAPRIKA PORK IN A POT BBC GOOD FOOD - DELIPAIR
From delipair.com
BBC GOOD FOOD MARY'S PAPRIKA PORK IN A POT RECIPE
From ketofoodist.com
MARY BERRY PAPRIKA PORK RECIPES
From tfrecipes.com
MARY'S PAPRIKA PORK IN A POT | RECIPE | BBC GOOD FOOD …
From pinterest.ca
MARY'S PAPRIKA PORK IN A POT | RECIPE | BBC GOOD FOOD …
From pinterest.ca
PORK PAPRIKASH OR HUNGARIAN SERTéSPAPRIKáS - KRUMPLI
From krumpli.co.uk
MARY'S PAPRIKA PORK IN A POT | RECIPE - PINTEREST
From pinterest.co.uk
PAPRIKA PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MARYS PAPRIKA PORK IN A POT RECIPES
From tfrecipes.com
MARYS PAPRIKA PORK IN A POT CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
WHAT WINE GOES WITH MARYS PAPRIKA PORK IN A POT BBC FOOD - DELIPAIR
From delipair.com
RECIPE : MARY'S PAPRIKA PORK IN A POT FROM CHEFVIDEORECIPES.COM
From chefvideorecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love