Marys Paprika Pork In A Pot Recipes

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PAPRIKA PORK IN A POT



Paprika Pork in a Pot image

This was from my BBC Good Food Magazine a year or so ago. It is so easy to do and is delicious either served over white bean and garlic puree, or egg noodles. Being a low carber, I frequently have it over sauteed spinach with a little garlic added. TRY to get the creme fraiche, in the States I usually find it in the deli section with specialty cheeses. This also freezes very well.

Provided by A la Carte

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
3 medium onions, thinly sliced
21 ounces pork fillets
2 tablespoons paprika
1/2 pint chicken stock
100 ml creme fraiche
2 teaspoons cornstarch, to thicken

Steps:

  • Heat 2T of oil in a heavy pan, add onions and fry for 10-15 min, stirring occasionally until softened and lightly colored.
  • Cut the pork in to chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over.
  • Stir in the paprika, cook briefly, then add the stock and bring to a boil.
  • Cover and cook for 35 min, until the pork is tender.
  • Stir in the crème fraiche and cornstarch and simmer for a further 2 minutes.

Nutrition Facts : Calories 409.5, Fat 23.7, SaturatedFat 9.3, Cholesterol 130.5, Sodium 175.3, Carbohydrate 14.3, Fiber 2.5, Sugar 4.9, Protein 34.6

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