Marys Meatloaf Recipes

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HOMEMADE MEATLOAF RECIPE - BEST EVER!



Homemade Meatloaf Recipe - Best Ever! image

With this easy Homemade Meatloaf Recipe, you'll make the Best Meatloaf Ever-tasty, juicy, and doesn't crumble when you slice it.

Provided by Mary's Nest

Categories     Main Course     Main Dish

Time 1h25m

Number Of Ingredients 13

2 pounds Ground meat mixture (chuck, sirloin, pork, chicken, or turkey)
1 cup Breadcrumbs, fresh
1/3 - 1/2 cup Milk, full-fat (or bone broth-beef, chicken, or turkey)
2 cloves Garlic, minced, optional
1 Onion, any variety, minced
1 teaspoon Fine ground sea salt
1/2 teaspoon Freshly ground black pepper
1/4 cup Ketchup
1 tablespoon Fresh parsley, minced, optional
1 teaspoon Dried thyme (substitute with 1 tablespoon fresh, chopped)
1 Large Egg
1/4 cup Ketchup
1 tablespoon Worcestershire sauce

Steps:

  • Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate. Add up to 1/2 cup of milk or bone broth.
  • Once the breadcrumbs are saturated, add egg, garlic, onion, salt and pepper, 1/4 cup of ketchup, parsley, and thyme to the bowl and mix well.
  • Add meat to the breadcrumb mixture and mix gently with an open hand until all ingredients are incorporated. Do not over mix and do not squeeze the meat through your fingers.
  • Free-form meat mixture into a loaf on a foil-lined baking sheet or use a loaf pan to shape the meat mixture. (See the recipe video.)
  • Mix the remaining 1/4 cup of ketchup and the Worcestershire sauce together, and brush over the top and sides of the meatloaf.
  • Place meatloaf into a preheated 350°F oven and bake until the internal temperature reaches 160°F. Approximately 1 to 1 1/2 hours.

MARY'S MEATLOAF



Mary's Meatloaf image

Make and share this Mary's Meatloaf recipe from Food.com.

Provided by Mary Scheffert

Categories     Pork

Time 1h15m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 13

2 lbs ground beef (93% lean)
1/2 lb pork sausage (any style/flavor)
2 slices bread (wheat or white)
3/4 cup seasoned stuffing mix (dry)
1/2 cup milk
2 eggs
1/2 onion, chopped
salt
pepper
sage
garlic powder
red pepper flakes
parsley flakes

Steps:

  • Preheat oven to 350F degrees.
  • Tear bread into small pieces& place into large mixing bowl.
  • Add dry stuffing mix& milk.
  • Let sit until all or most of milk is absorbed.
  • Add ground beef, sausage, onion& seasonings.
  • Add eggs& combine with meat mixture.
  • Mix with hands in order to get even consistency.
  • Place meat mixture in pan,& form into one large loaf or smaller individual loaves.
  • Bake for approximately 1 hour.
  • During last 5-10 minutes, place under broiler to brown top.

Nutrition Facts : Calories 502.8, Fat 35.3, SaturatedFat 13.2, Cholesterol 194.9, Sodium 417, Carbohydrate 6.1, Fiber 0.4, Sugar 0.8, Protein 37.3

BLOODY MARY MEATLOAF



Bloody Mary Meatloaf image

Make and share this Bloody Mary Meatloaf recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 24

1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
1/2 cup diced yellow onion
1/4 cup diced celery
1/4 cup chopped parsley
3/4 cup fine dry breadcrumb
1/2 cup bloody mary mix (or spicy vegetable juice, such as V8)
1 large egg, beaten
2 -3 tablespoons vodka
1 teaspoon Worcestershire sauce
Tabasco sauce, to taste
1 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
celery rib, for garnish
1 (8 ounce) can tomato sauce
1 -2 teaspoon vodka
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish sauce
Tabasco sauce, to taste
1/4 teaspoon salt
fresh ground black pepper

Steps:

  • Preheat oven to 350°.
  • In a big bowl, combine the first 16 ingredients (ground beef through black pepper); mix well.
  • Divide the mixture evenly into 4 individual round loaves.
  • Place into a lightly sprayed 8x8 inch glass baking dish.
  • Bake about 40 minutes, until the loaves are firm and the top is lightly browned.
  • Let stand 5-10 minutes.
  • While the meatloaves are baking, make the sauce: in a small saucepan over medium heat; mix together the sauce ingredients.
  • Cook until flavors are blended and sauce is warmed through, about 5 minutes.
  • To serve: pour some of the warm sauce on 4 individual plates.
  • Place meatloaves on top of the sauce and pour more sauce over.
  • Garnish with celery sticks, if desired.

Nutrition Facts : Calories 535.3, Fat 27, SaturatedFat 10, Cholesterol 191.3, Sodium 1147.7, Carbohydrate 25.2, Fiber 3.4, Sugar 7.1, Protein 41.9

BLOODY MARY MEATLOAF



Bloody Mary Meatloaf image

Bloody Mary mix adds a little kick to the regular boring ketchup meatloaf recipes out there! Sour creams makes it nice and moist too!

Provided by Chef BeeGee

Categories     Meatloaf

Time 1h10m

Yield 1 slice, 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 lb ground pork
1 egg
1/2 cup sour cream
1/4 cup shredded parmesan cheese
1 (1 ounce) envelope Lipton Onion Soup Mix
1 tablespoon Worcestershire sauce
1 cup Italian breadcrumbs
3/4 cup bloody mary mix

Steps:

  • Preheat oven to 375 degrees. Mix all ingredients in a bowl, and add into a 9x5 in loaf pan, greased with non-stick spray (like Pam). Top with ketchup (optional). Bake for 1 hour. Let stand for 10 minutes before serving for easier slicing.

GRANDMA MARY'S MEATLOAF



Grandma Mary's Meatloaf image

My grandma gave me this recipe when I was a little girl. I have been making for years. The addition of cinnamon to the glaze makes it a little different. People always love this meatloaf.

Provided by M. Mathews

Categories     Meatloafs

Time 50m

Number Of Ingredients 13

2 pounds ground beef lean 80/20
2 eggs
1/2 c ketchup
1/2 onion
1/2 c dry oatmeal
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp salt
GLAZE
1 c ketchup
1/4 c brown sugar
1/2 tsp cinnamon
optional dash of red pepper flakes or cayenne

Steps:

  • 1. Heat oven to 350. Chop onion and beat eggs. Mix all meatloaf ingredients and pat into a round pan to form a whole in the middle of the meatloaf ( this is to drain the fat) so that it is shaped like a doughnut. Can also be placed on a broiler pan. Place in oven and cook for 30 minutes. In the meantime mix glaze ingredients and set aside. Mix to taste. More or less sugar and cinnamon can be added according to your tastes. You can also use Splenda for lower calorie in place of brown sugar. After 30 minutes, take meatloaf out of oven and spoon the grease that has collected in the center out of the meatloaf. Spread glaze over meatloaf and put back into the oven for 10 minutes. Note: This can also be cooked in the microwave in a microwave safe round shaped pan for 10 to 15 minutes to save time.

MARY'S MMMMM MEATLOAF



Mary's Mmmmm Meatloaf image

The sweetness of the sauce makes this recipe really special. I prepared it without the optional green chilies and jalapenos, but may give that a try next time!

Provided by Mary Hodges

Categories     Meatloafs

Time 1h

Number Of Ingredients 12

1 1/2 lb lean ground beef (grass-fed preferred)
1 - 8 oz can(s) tomato sauce
1/2 sleeve ritz crackers (crushed) - do not substitute
1/2 Tbsp garlic powder
1/2 bell pepper (chopped)
1/2 onion (chopped)
4 slices sandwich cheese (cut in small pieces)
1 egg
GLAZE FOR TOP
1/2 c ketchup
1/4 c brown sugar
1 tsp prepared mustard

Steps:

  • 1. Beat egg and blend in the tomato sauce and garlic salt. Add cheese, chopped onion, bell pepper, RITZ crackers, and ground beef. Thoroughly squish together with hands (yes, it is messy) If you don't want to get your hands messy, do as my friend did - put it all in a food processor and mix.
  • 2. Spread in a 1 1/2 quart baking dish.
  • 3. Bake in preheated 350 degree oven for 50 minutes.
  • 4. Remove and drain off fat. Poke holes in the top and pour glaze on top.
  • 5. Return to oven and bake 10 minutes.

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