Marys Magic French Fudge Recipes

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MAGIC FRENCH FUDGE



Magic French Fudge image

This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol!

Provided by Midwest Maven

Categories     Candy

Time 20m

Yield 1 3/4 pounds, 20 serving(s)

Number Of Ingredients 5

18 ounces semi-sweet chocolate chips
14 ounces sweetened condensed milk
2 teaspoons vanilla
1 pinch salt
1/2 cup chopped nuts

Steps:

  • In a double-boiler melt chocolate.
  • Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
  • Turn into wax paper lined 8 inch square pan and chill in fridge.
  • Store in cool place in an airtight container.

MAGIC FRENCH FUDGE RECIPE



Magic French Fudge Recipe image

Provided by JariLynne

Number Of Ingredients 5

3 cups chocolate chips
1 can sweetened condensed milk
pinch salt
1 1/2 tsp vanilla
1/2 cup chopped nuts, optional

Steps:

  • Melt chocolate. Stir in sweetened condensed milt, salt, vanilla and nuts. Spread in 8 x 8 inch pan lined with waxed paper and cool in refrigerator for 2 hours. Turn out of pan and cut into squares.

FRENCH SILK FUDGE



French Silk Fudge image

Smooth and rich. Microwave recipe. Note: If you can't find super-fine sugar, process regular granulated sugar in the food processor until very fine.

Provided by BecR2400

Categories     Candy

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups superfine sugar (see note)
1 (5 ounce) can evaporated milk
1/2 cup butter
2 cups miniature marshmallows (I use an 8 oz. jar of marshmallow fluff)
2 (11 1/2 ounce) bags milk chocolate chips (3 1/2 cups total)
2 tablespoons pure vanilla extract
1 cup chopped pecans

Steps:

  • Butter an 8-by-11-inch baking pan and set aside.
  • In a 2-quart glass bowl, mix the sugar and the evaporated milk.
  • Microwave on high, uncovered, for 3 minutes.
  • Remove from the microwave oven and stir.
  • Microwave an additional 2 minutes, watching closely so that the mixture doesn't boil over.
  • Meanwhile, cut the butter into four pieces and set aside.
  • Remove the sugar mixture from the microwave and stir in the butter and marshmallows until both are melted.
  • Add the chocolate chips, vanilla and nuts, and mix well.
  • Spread into the buttered pan and chill for at least an hour, or until firm.
  • Cut into small (1-inch) squares and store in tins or plastic storage bags in the refrigerator for up to five days.

Nutrition Facts : Calories 428.6, Fat 21.4, SaturatedFat 8.7, Cholesterol 31, Sodium 97.3, Carbohydrate 57.9, Fiber 1.4, Sugar 52.2, Protein 3.1

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