Marys Macaroni And Cheese Recipes

MARY'S MACARONI & CHEESE RECIPE

Steps:

• Heat oven to 350°F.
• Place butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.
• Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
• Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

MARY'S MAC AND CHEESE

Steps:

• Preheat the oven to 375 degrees and grease a pan with cooking spray.
• Cook the macaroni as per the instruction on the package.
• Heat the milk, flour and cheese (1 cup) in another pot. Bring it to a boil.
• Reduce the heat to low. Stirring constantly for about 10 minutes until the sauce thickens.
• Remove the sauce from the heat and stir in the macaroni and cheese.
• Pour the macaroni and cheese into the greased pan and sprinkle with the remaining cheese.
• Cover the pan with foil and bake for 15 minutes.
• Remove the foil and allow the cheese to brown for 5 additional minutes.

MARY'S MACARONI AND CHEESE

Steps:

• cook 16oz. elbow macaroni as directed on package. cut up 1/4 cup of butter into small pieces and plce in bottom of 13 x 9 baking pan. drain macaroni place 1/2 of macaroni over butter sprinkle with 1 cup each cubed velvetta and shredded cheddar cheese. beat one egg and 2 1/2 cupsmilk untl blended pour 1/2 of egg mixture over ingredients in pan repeat layers of macaroni, cheese and egg mixture.sprinkle with paprika. bake 15 minute stir until blended bake 15 minute more or until golden brown.

SIMPLE MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
• At the same time, melt butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth, about 5 minutes. Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn.
• Add Cheddar cheese and stir until melted, 2 to 4 minutes.
• Drain macaroni and fold into cheese sauce until coated.

MOUSE'S MACARONI AND CHEESE

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.
• In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.
• Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.
• Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.