Marys Lazy Daisy Oatmeal Cake Recipes

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LAZY DAISY OATMEAL CAKE



Lazy Daisy Oatmeal Cake image

Be sure to bake this cake in a pan that can go under the broiler. This recipe keeps well for a few days, which is one of its charms, although the topping gets a little crunchier each day. That's not a bad thing. Keep an eye out for sneaky eaters tempted to pick off the topping to eat like candy.

Provided by Sheri Castle

Categories     Cakes

Time 2h35m

Number Of Ingredients 18

Vegetable shortening, for greasing pans
1 ¼ cups boiling water
1 cup uncooked old-fashioned regular rolled oats
1 ½ cups (about 6 ⅜ oz.) all-purpose flour, plus more for pan
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon kosher salt
½ cup (4 oz.) salted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
6 tablespoons (3 oz.) salted butter
1 cup packed light brown sugar
6 tablespoons canned evaporated milk
1 ½ cups sweetened flaked coconut
¾ cup toasted chopped pecans

Steps:

  • Prepare the Cake: Preheat oven to 350°F. Grease (with shortening) and flour a 13- x 9-inch broiler-safe baking pan.
  • Stir together boiling water and rolled oats in a small heatproof bowl; let stand until room temperature, about 30 minutes, stirring occasionally to soften oats.
  • Meanwhile, whisk together flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl. Beat butter, granulated sugar, brown sugar, and vanilla in bowl of a stand mixer fitted with a paddle attachment on high speed until light and fluffy, 3 to 4 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour mixture in 2 additions, beating on low speed until just combined. Beat in oatmeal mixture on low speed until just combined.
  • Scrape bowl, and stir well with a rubber spatula. Pour batter into prepared pan. Bake in preheated oven until a wooden pick inserted into center comes out clean, 30 to 35 minutes. Cool in pan on a wire rack 10 minutes. (The cake should be warm, but not hot when topping is added.) Increase oven temperature to broil.
  • While the cake cools, prepare the Topping: Bring butter, brown sugar, and milk to a simmer in a medium saucepan over medium-high, stirring to melt butter. Cook, stirring constantly, 1 minute. Remove from heat, and stir in coconut and nuts.
  • Immediately spread topping over warm cake. Broil on center rack in preheated oven until topping bubbles and begins to brown, 2 to 3 minutes. (Watch cake carefully to avoid scorching.) Cool cake to room temperature, about 1 hour. Store at room temperature an airtight container or wrapped in plastic wrap up to 4 days.

GRAMMIE BEA'S LAZY DAISY OATMEAL CAKE



Grammie Bea's Lazy Daisy Oatmeal Cake image

Make and share this Grammie Bea's Lazy Daisy Oatmeal Cake recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 1h25m

Yield 9-12 depending on how big the pieces are

Number Of Ingredients 16

1 cup uncooked rolled oats (instant or regular)
1 1/4 cups boiling water
1/2 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter, melted
1/2 cup brown sugar
3 tablespoons canned evaporated milk
1/3 cup nuts, chopped

Steps:

  • Preheat oven to 350.
  • Cake:.
  • In a shallow bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
  • Using a mixer, cream butter until creamy.
  • Gradually beat in sugars, and beat until light.
  • Blend in eggs and vanilla.
  • Mix flour, baking soda, salt, and spices.
  • Remove beaters from creamed mixture.
  • Stir in rolled oat mixture.
  • Fold in flour mixture. Blend well.
  • Pour batter into a greased and floured 9" square cake pan.
  • Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
  • Topping:.
  • Combine all melted butter. brown sugar, canned milk and nuts. Spread over the hot cake.
  • Return the cake to the oven, under the broiler. Broil until the topping is bubbly and tinged with gold. Watch it as it will burn easily.

Nutrition Facts : Calories 525.9, Fat 20.2, SaturatedFat 10.8, Cholesterol 89.2, Sodium 518.8, Carbohydrate 82, Fiber 2, Sugar 58.1, Protein 6.4

LAZY DAISY CAKE



Lazy Daisy Cake image

We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one of Mom's delicious meals, one piece of this cake wasn't enough. -Darlis Wilfer, Phelps, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 13

4 eggs
2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1/4 cup butter, cubed
FROSTING:
1-1/2 cups packed brown sugar
3/4 cup butter, melted
1/2 cup half-and-half cream
2 cups sweetened shredded coconut

Steps:

  • In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.

Nutrition Facts : Calories 343 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 244mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

LAZY DAY OATMEAL CAKE



Lazy Day Oatmeal Cake image

Make and share this Lazy Day Oatmeal Cake recipe from Food.com.

Provided by Kathy-Lynn

Categories     Dessert

Time 1h40m

Yield 9 serving(s)

Number Of Ingredients 16

1 cup uncooked rolled oats (instant or regular, I used rolled oats)
1 1/4 cups boiling water
1/2 cup butter or 1/2 cup margarine
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup brown sugar
3 tablespoons cream or 3 tablespoons milk
3/4 cup flaked coconut
1/3 cup chopped nuts (optional)

Steps:

  • In a shallow bowl soak oats in boiling water for 20 minutes.
  • Meanwhile proceed by measuring butter and sugars into beater bowl and beating until light.
  • Beat in eggs and vanilla.
  • Sift and measure flour, sifting again with the soda and spices.
  • By this time the oats will be soaked and cool.
  • Remove beaters from creamed mixture and fold in soaked oats.
  • Sift flour mixture over and fold in.
  • Turn in a buttered 9x9" pan and bake at 350°F for 40-50 minutes .
  • Mix all the topping ingredients.
  • Do not remove cake from pan but while still hot spread topping over and put under the broiler until bubbly and tinged with gold.
  • Watch carefully.

Nutrition Facts : Calories 457.6, Fat 23.3, SaturatedFat 15.2, Cholesterol 87.5, Sodium 429.9, Carbohydrate 58.4, Fiber 2.8, Sugar 34.8, Protein 5.5

MARY'S LAZY DAISY OATMEAL CAKE



Mary's Lazy Daisy Oatmeal Cake image

Make and share this Mary's Lazy Daisy Oatmeal Cake recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 19

1 cup quick oats
1/2 cup butter or 1/2 cup margarine
1 1/4 cups boiling water
2 eggs, well beaten
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon salt
1/4 teaspoon clove
1/2 cup brown sugar
1/4 cup melted butter
3 tablespoons milk
3/4 cup coconut, shredded
1/3 cup nuts, chopped

Steps:

  • Combine oats, butter and boiling water. Set aside for 20 minutes.
  • Beat together the eggs, sugars and vanilla. Sift dry ingredients and add, along with the oats. to the sugar mixture. Beat well.
  • Pour into a greased 9x13-inch baking dish. Bake at 350°F for 30-35 minutes.
  • Cool for a few minutes. Then combine frosting ingredients, spread on cake and place under broiler for 1 minute or until frosting begins to bubble.

Nutrition Facts : Calories 512.6, Fat 22.2, SaturatedFat 13.2, Cholesterol 79.5, Sodium 403.8, Carbohydrate 75.2, Fiber 2.9, Sugar 52.7, Protein 6

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