Marys Katrins Bran Muffins Recipes

MARY'S OAT BRAN MUFFINS

Mary's Oat Bran Muffins image

These are a very tasty, dense and moist muffin...A breakfast in themselves. You can use Whole Grain Total cereal in place of the bran flakes. This recipe is from my best friend up in Erie, PA. My recipe card is dated 1986.

Provided by Deely

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups bran flakes
1 1/4 cups oatmeal
2 1/2 cups flour
1 cup brown sugar (sifted)
4 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
2 cups buttermilk
1 tablespoon molasses

Steps:

Stir all ingredients together.
Bake at 350* about 20 minutes or until they spring back to touch.
NOTE: This batter can be stored in the fridge for up to 2 weeks.

Nutrition Facts : Calories 313.1, Fat 10.3, SaturatedFat 1.6, Cholesterol 1.6, Sodium 699.4, Carbohydrate 50.4, Fiber 2.4, Sugar 21.5, Protein 5.9

CLASSIC BRAN MUFFINS

Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

THE ORIGINAL ALL BRAN MUFFINS

The Original All Bran Muffins image

Make and share this The Original All Bran Muffins recipe from Food.com.

Provided by Dienia B.

Categories Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups Kellogg's all-bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil
1 1/4 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

Combine cereal and milk. Let stand 1/2 hour.
Add egg and oil; beat well.
Add rest of ingredients. Beat just until combined.
Put into muffin pans sprayed with Pam.
Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

More about "marys katrins bran muffins recipes"

BEST EVER BRAN MUFFINS - THE RECIPE CRITIC

Jan 22, 2021 How to Make The Best Bran Muffins. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. Stir together and let this mixture soak for at least 10 minutes. ... This recipe makes …
From therecipecritic.com

See details

BAKERY PERFECT BRAN MUFFINS - FOOD GYPSY | EASY, …

Jan 30, 2022 Pre-heat oven to 400°f (205°C). Spray muffin pan well with non-stick spay and/or place muffin cup liners in each cup (if using). Slice six whole dates in half horizontally.
From foodgypsy.ca

See details

SMALL BATCH BRAN MUFFINS - THE ENGLISH KITCHEN

Feb 16, 2020 Preheat the oven to 200*C/400*F/ gas mark 6. Butter a six cup muffin tin and line with paper liners. Set aside. Whisk togethr the oil, brown sugar, molasses, egg, milk, wheat …
From theenglishkitchen.co

See details

ORIGINAL ALL BRAN MUFFINS (SMALL BATCH) - THE ENGLISH KITCHEN

Jul 7, 2021 Preheat the oven to 200*C/400*F/ gas mark 6. Butter a 6 cup muffin tin very well, or line with paper liners. Warm the milk along with the molasses in the microwave on high for one …
From theenglishkitchen.co

See details

MOIST BRAN MUFFINS - KEVIN IS COOKING

Nov 8, 2019 These super moist Bran Muffins are a great way to start off the day. Hearty and filled with healthy things like bran, nuts and raisins. This Bran Muffins recipe is a copycat of the famous Mimi’s Cafe’s bran muffins, the popular US …
From keviniscooking.com

See details

RECIPE RESERVOIR: MARY'S BERRY BRAN MUFFINS - BLOGGER

Mar 5, 2010 2. place flour, bran, baking powder, salt, and baking soda in a medium bowl. Stir in sugar and set aside 3. whisk together buttermilk, eggs, orange zest, and vanilla in a large bowl …
From recipereservoir.blogspot.com

See details

SUPER DUPER BRAN MUFFINS - THE ENGLISH KITCHEN

Jan 24, 2013 Preheat the oven to 200*C.400*F/gas mark 6. Butter 12 large muffin cups or line with papers. In a large mixing bowl pour the bowling water over the bran.
From theenglishkitchen.co

See details

HEARTY BRAN MUFFINS RECIPE - BAKING A MOMENT

Oct 28, 2024 Success Tip: The muffin batter will quickly start to thicken up as the oat bran absorbs the liquid— think similar to instant oatmeal or cream of wheat.As soon as the batter comes together, scoop into the lined muffin pan …
From bakingamoment.com

See details

BRAN MUFFINS - TASTES BETTER FROM SCRATCH

Jun 1, 2020 Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. We enjoy Bran Muffins for breakfast or a snack (they freeze great for …
From tastesbetterfromscratch.com

See details

CLASSIC ALL-BRAN MUFFIN RECIPE - INSANELY GOOD

Mar 22, 2024 2. Bran cereal is sometimes sweetened or flavored, which can enhance the overall taste of the muffins. Natural wheat bran can have a more neutral or slightly bitter taste, which might require additional sweeteners or …
From insanelygoodrecipes.com

See details

OUR BEST BRAN MUFFINS

Directions. 1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens.
From recipes.allbran.ca

See details

KATHI’S BRAN MUFFINS - ORACIBO

Jan 23, 2013 Makes 18 Muffins. Preheat the oven to 400 F. 3 cups natural bran 1 cup boiling water. Combine bran and water in a large bowl, stir to moisten & let stand 15 minutes while …
From oracibo.com

See details

BRAN MUFFINS RECIPE - KING ARTHUR BAKING

In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large …
From kingarthurbaking.com

See details

EVERYDAY MAPLE BRAN MUFFINS (SMALL BATCH) - THE ENGLISH KITCHEN

Jul 29, 2022 Preheat the oven to 400*F/200*C/ gas mark 6. Butter a six cup muffin cup really well. Set aside. Whisk together the all bran, buttermilk, butter, oil, egg, and maple syrup and …
From theenglishkitchen.co

See details

FAVORITE BRAN MUFFINS RECIPE MARCY GOLDMAN - COOKIE …

May 14, 2010 Bake muffins for about 15 to 20 minutes at 400 degrees F. Stick a skewer in one muffin to see if it's cooked through, and if not, reduce oven heat to 350 and bake for another 10 minutes or until a skewer inserted comes out clean.
From cookiemadness.net

See details

MARY BERRY APPLE MUFFINS RECIPE - BRITISH BAKING RECIPES

Sep 16, 2024 Step 2: Mix the Dry Ingredients. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth and well combined.
From britishbakingrecipes.co.uk

See details

MARYS KATRINS BRAN MUFFINS RECIPES

Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and …
From tfrecipes.com

See details